Best Pegs Pina Colada Punch Recipes

Holiday Pina Colada Punch image

Provided by michEgan

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

5 cups pineapple juice
1 liter 7-Up soda
1 (15 ounce) can real cream of coconut
2 limes
1 1/2 cups light rum (optional)

Steps:

Chill all ingredients first.
Mix 2 cups of the pineapple juice with cream of coconut in a blender.
Now add this mixture with the remaining pineapple juice, 7-up soda, juice of 1 lime and the rum if you desire.
Garnish cups with cut lime slices.
Serve over ice cubes or crushed ice.

Nutrition Facts : Calories 129.1, Fat 5.2, SaturatedFat 4.5, Sodium 22.3, Carbohydrate 21.1, Fiber 1, Sugar 16.4, Protein 1.2

Sparkling Piña Colada Punch image

Provided by Food Network

Categories beverage

Time 8h10m

Yield about 10 servings

Number Of Ingredients 4

13 cups (1/2 gallon plus 5 cups) pineapple juice, chilled
9 cups (2 quarts plus 1 cup) coconut seltzer (from six 12-ounce cans), chilled
One 6-ounce jar maraschino cherries, strained and stems removed
Rum, optional

Steps:

Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.

Pina Colada Punch image

Provided by Kimke

Time 5m

Yield 1 batch, 30 serving(s)

Number Of Ingredients 5

1 (10 ounce) can frozen Pina Colada mix, thawed
1 (5 ounce) can frozen pineapple juice concentrate, thawed
1 liter ginger ale
5 cups crushed ice
1 pint pineapple sherbet