Best Peggy Sues Candied Spiked Cranberry Sauce Recipes
SPIKED CRANBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Tip the cranberry sauce into a bowl, add the maple syrup, port, chopped thyme and orange zest and juice and stir through. Garnish with a sprig of thyme.
SPICED CRANBERRY SAUCE
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Provided by Shelby Crosa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
- Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g
PEGGY SUE'S CANDIED SPIKED CRANBERRY SAUCE
A grown-up version of a whole berry sauce. You can vary this recipie in several ways: use your favorite spirit or liqueur (such as brandy), add toasted nuts (walnuts or pecans), add dried fruits (orange rind or mango), etc.
Provided by Peggy Sue Ross
Categories Other Sauces
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees
- 2. Rinse cranberries and discard any soft berries or stems, leaves, etc.
- 3. Lightly grease 2 jellyroll (15 x 10 x 1)pans.
- 4. Arrange cranberries in a single layer amongst the two pans.
- 5. Sprinkle sugar evenly over cranberries in each pan.
- 6. Cover tightly with aluminum foil.
- 7. Bake for 1 hour, switch oven racks after 30 minutes to ensure even baking.
- 8. Spoon cranberries into large serving bowl.
- 9. Add Grand Marnier (it will sizzle slightly). Let cool.
- 10. Serve at room temperature or chill. Keeps refrigerated up to one week.
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