Best Peggis Deer Burger Spaghetti Sauce Recipes

SPAGHETTI SAUCE MADE WITH GROUND VENISON

Spaghetti Sauce made with Ground Venison image

This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. One batch makes over 2 quarts!

Provided by Mike Shreckengost

Categories Venison

Time 1h5m

Number Of Ingredients 12

Ingredients

2 Tbsp. olive oil
1 small white onion - diced
1 Tbsp. minced garlic
1 tsp. salt
1/2 tsp. black pepper
1 pound ground venison
6 oz. tomato paste
28 oz. diced tomatoes
28 oz. crushed tomatoes
1 cup of water
1 Tbsp. Italian seasoning
2 tsp. sugar

Steps:

In a large dutch oven, heat 2 Tbsp. olive oil over medium heat. Add the diced onion and cook until softened. Add in the minced garlic and sauté for another 1-2 minutes.
Add in the ground venison, salt, and pepper and cook until no longer pink. There shouldn't be any grease to drain as deer meat is much leaner than beef.
Add in the remaining ingredients and stir to combine. Let simmer for 30-40 minutes, occasionally stirring.
Taste test and see if any additional salt or sugar needs to be added to taste. The sugar will help reduce the acidity. If it tastes too bitey, add more sugar 1/2 tsp. at a time.
Serve with fresh pasta or if saving for later, let cool, then transfer to canning jars and let fully cool before sealing. Refrigerate for up to four days, or freeze for up to six months.

Nutrition Facts : Calories 170 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 519 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

SPAGHETTI SAUCE WITH GROUND BEEF

Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

MEATY SPAGHETTI SAUCE

Meaty Spaghetti Sauce image

My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. -Arlene Sommers, Redmond, Washington

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 pound lean ground beef (90% lean)
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 garlic cloves, minced
3 cans (14-1/2 ounces each) Italian diced tomatoes, drained
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/3 cup sugar
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Shredded Parmesan cheese, optional

Steps:

In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings., Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Garnish with parmesan if desired.

Nutrition Facts : Calories 264 calories, Fat 12g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1119mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 15g protein.

PEGGI'S DEER BURGER SPAGHETTI SAUCE

PEGGI'S DEER BURGER SPAGHETTI SAUCE image

We really like this sauce that starts out with Hunt's Chunky Vegetables Spaghetti Sauce.

Provided by Peggi Anne Tebben @cookiequeen

Categories Beef

Number Of Ingredients 6

Ingredients

1 - 26 oz. can hunt's chunky vegetable spaghetti sauce
1 pound(s) deerburger or hamburger
1 - *whole yellow straight neck squash or zucchini squash or 2 carrots
1 small can mushrooms, drained
1 teaspoon(s) california style garlic salt / parsley
2 tablespoon(s) italian seasoning

Steps:

Brown the burger in a large skillet. If using hamburger, drain off fat. Return to heat.
If using squash, cut into small bite size pieces & add to skillet. If using carrots, cut into small chunks & add to skillet. *I use what ever I have on hand for this but not all of them at the same time, as it would overpower the sauce.
Add the spaghetti sauce, garlic salt & Italian seasoning.
Mix well. With heat on low, cook another 20-30 minutes, stirring occasionally.
I serve on a bed of cooked noodles, with homemade rye bread toasted with garlic. https://www.justapinch.com/recipe/rye-bread-by-peggi-anne-tebben-cookiequeen