PEGGI'S BEST BAKED BEANS
My Mom made these beans since I could remember. I have made them for about 43 years now. Some aquaintences of ours where we used to live, owned a BBQ place. His wife made baked beans there also. He liked these so well, he would pay me to make him a big pot to take home. Hope you like them as well.
Provided by Peggi Anne Tebben
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Lightly brown bacon in skillet,along with the peppers & onions.
- 2. If beans have alot of juice in them, drain about half off each can of pork & beans & pour into large casserole dish.
- 3. Add all of the remaining ingredients, including the bacon mixture & bacon grease. Stir well, making sure brown sugar lumps dissolve.
- 4. Bake @350° for about 1 1/2 hours, until thick.
- 5. Remove from oven & let set about 30 minutes before serving.
JACK'S PEACH BBQ BEANS
Steps:
- Preheat the oven to 325 degrees F.
- Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
- Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
- Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
- Combine all ingredients and mix well.
THE BEST BAKED BEANS
Classic baked beans are oven-baked & studded with onions, peppers, and bacon.
Provided by Rachael
Categories Side Dish
Time 3h30m
Number Of Ingredients 12
Steps:
- Cook bacon in a skillet until crispy and drain on a paper towel. Reserve some of the bacon grease.
- Finely dice the bacon. Reserve 2 tablespoons for garnish. Set aside.
- Preheat oven to 350°F, set the rack to the lower-middle position.
- In the same skillet, heat reserved bacon grease on medium-high heat.
- Add the diced red onion and green pepper, sauté until softened.
- In a large bowl, combine brown sugar, ketchup, molasses, cider vinegar, Worcestershire sauce, and dry mustard and whisk together.
- Stir in the beans, onions, and green peppers.
- Pour into a 9x13" baking dish. Bake for 2 hours, then stir in the chopped bacon.
- Bake another hour or more until the sauce has cooked down, and has reached desired consistency.
- Let the beans stand for 5 minutes to thicken sauce.
- Garnish with reserved bacon and green onions. Serve.
Nutrition Facts : Calories 296 kcal, Carbohydrate 38 g, Protein 9 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 711 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving
BETTER-THAN-BAKED BEANS WITH SPICY WEDGES
Students' cuisine may be the butt of many a joke, but with these nutrient-packed, low-fat and cheap beans, they get the last laugh
Provided by Good Food team
Categories Breakfast, Dinner
Time 45m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/fan 180C/gas 6. For the wedges, mix the flour, cayenne and herbs (if using), add some salt and pepper, then toss with the potatoes and oil until well coated. Tip into a roasting tin, then bake for about 35 mins until crisp and cooked through.
- Meanwhile, heat the oil in a non-stick pan, then gently fry the onion and bacon together for 5-10 mins until the onions are softened and just starting to turn golden. Stir in the sugar, tomatoes, stock and seasoning to taste, then simmer the sauce for 5 mins. Add the beans, then simmer for another 5 mins until the sauce has thickened. Serve with the wedges.
Nutrition Facts : Calories 399 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 15 grams sugar, Protein 19 grams protein, Sodium 1.14 milligram of sodium
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