Best Peek A Boo Peeps Bunny Brownies Recipes
SPOOKY BOO BROWNIES
"Spooktacular" fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
- Heat frosting in microwavable bowl uncovered on High 20 to 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
- Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 30 g, TransFat 0 g
MAKE-YOUR-OWN BUNNY BROWNIES
Hoppy spring! Make these cute bunny brownies your own by decorating them with candies, frosting and sprinkles of colorful sugar. It's a perfect way for kids to try their hand at making a special springtime treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. Cut out 9 bunny faces using 3 1/2-inch bunny face-shaped cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
- Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut small tip from one corner of bag. For each bunny, squeeze bag to pipe 2 small dabs for eyes, and place candy eyeballs. Press jelly bean in center of face, and pipe 3 small lines on either side for whiskers. Pipe lines for ears; sprinkle colored sugar on top. Repeat with remaining brownies (use photo as guide).
- Let stand about 30 minutes or until frosting is set. Store covered in airtight container at room temperature in single layer.
Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 31 g, TransFat 0 g
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