Best Peek A Boo Chicken Recipes
PEEK-A-BOO CHICKEN
This is a delicious meal for the whole family. IT's much more healthier than chicken potpie.
Provided by Lisa Thomas
Categories Chicken
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 375
- 2. Spread uncooked rice over bottom of 9x12 baking dish
- 3. Lay chicken breast over rice
- 4. In large bowl mix all other ingredients
- 5. Pour mixture over chicken and rice
- 6. Cover dish with foil, then punch a couple of small holes on top of foil for steam to escape
- 7. Place in preheated over. Cook 1-1 1/2 hours. Check every 30 minutes to make sure chicken is not drying out. If it seems to be drying, add 1/2 cup hot water at a time.
GOLDEN CHICKEN WITH RICE
Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13x9-in. baking dish. Top with chicken; sprinkle with onion soup mix. , Cover and bake at 350° for 2 hours or until a thermometer reads 180° and rice is tender.
Nutrition Facts : Calories 561 calories, Fat 25g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 2359mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
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