Best Pecan Supremes Recipes

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PECAN SUPREMES



Pecan Supremes image

Make and share this Pecan Supremes recipe from Food.com.

Provided by Nancy Van Ess

Categories     Drop Cookies

Yield 36 serving(s)

Number Of Ingredients 11

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick-cooking oats
3/4 cup dark brown sugar, packed
3/4 cup sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
1 cup pecans, chopped
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 300 degrees.
  • In a med. bowl combine flour, baking soda, salt and oats.
  • Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
  • Add butter and mix to form a grainy paste. Add eggs and vanilla.
  • Beat at med. speed until light and fluffy.
  • Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
  • Do not overmix.
  • Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min.
  • Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -

PECAN SUPREMES BY MRS. FIELDS



Pecan Supremes By Mrs. Fields image

Provided by Kitchen Crew

Categories     Cookies

Number Of Ingredients 11

2 c flour
1/2 tsp soda
1/4 tsp salt
3/4 c quick oats
3/4 c dark brown sugar, firmly packed
3/4 c sugar
1 c butter, softened
2 large eggs
2 tsp vanilla extract
1 c chopped pecans
1 c semisweet chocolate chips or finely chopped semisweet chocolate

Steps:

  • 1. Preheat oven to 300 degrees.
  • 2. In a medium bowl combine flour, soda, salt and oats.
  • 3. In a large bowl blend sugars with an electric mixer at medium speed.
  • 4. Add butter and mix to form grainy paste.
  • 5. Scrape down sides of bowl, then add eggs and vanilla.
  • 6. Beat at medium speed until light and fluffy.
  • 7. Add the flour mixture, pecans and chocolate chips and blend at low speed just until combined.
  • 8. Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
  • 9. Bake for 20-22 minutes, immediately transfer cookies to a cool, flat surface.

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