Best Pecan Stuffed Dates Recipes
BLUE CHEESE AND PECAN STUFFED DATES
Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the bacon and sauté the onions in olive oil instead of the bacon grease."
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet.
- Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more.
- Transfer onion to a medium bowl and let cool.
- Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine.
- Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.
Nutrition Facts : Calories 126.6, Fat 8.2, SaturatedFat 2.9, Cholesterol 12.5, Sodium 120.1, Carbohydrate 12.3, Fiber 1.6, Sugar 9.8, Protein 2.7
PECAN-STUFFED DATES
Hosting a party? Make these easy stuffed dates as a canapé, or for after-dinner nibbles on Christmas Day. Ideal for when you have lots of mouths to feed
Provided by Elena Silcock
Categories Buffet, Canapes, Snack
Time 40m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat the oil in a frying pan. Add the shallot and a generous pinch of salt and cook for 2-3 mins until softened, then add the garlic, breadcrumbs, pecans and thyme and cook for 1 min more. Add a splash of vegetable stock to bring the mixture together, then set aside.
- Heat oven to 180C/160C fan/gas 4. Cut the dates in half lengthways (but don't cut all the way through). Take small balls of the stuffing and push inside the dates, then push the sides of the dates back together. Put a sage leaf on top of each date, then put the dates on a baking tray lined with baking parchment. Get ahead by prepping your dates up to this point - they will keep in the fridge overnight ready to be baked.
- Brush the outside of the dates liberally with olive oil, then bake for 15-20 mins until the sage leaf is crisp. Serve immediately.
Nutrition Facts : Calories 139 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
BLUE CHEESE AND PECAN STUFFED DATES
Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the bacon and sauté the onions in olive oil instead of the bacon grease."
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet.
- Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more.
- Transfer onion to a medium bowl and let cool.
- Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine.
- Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.
PECAN STUFFED DATES
This has always been a great appetizer! Everyone always loves them~ Theres never any left!
Provided by Rhonda Martin
Categories Fruit Appetizers
Number Of Ingredients 3
Steps:
- 1. Stuff each date with pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date & secure with toothpick. Bake til bacon is crisp. 12 to 15 minutes. Drain & serve.
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