Best Pecan Rolo Cookies Recipes

PECAN ROLO COOKIES

Pecan Rolo Cookies image

Make and share this Pecan Rolo Cookies recipe from Food.com.

Provided by Chicagopm

Categories Dessert

Time 1h

Yield 48 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup brown sugar, packed
1 cup butter
2 1/2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1 cup chopped pecans
1 tablespoon sugar
2 large eggs
2 teaspoons vanilla
1 (9 ounce) package Rolo chocolates, unwrapped (48)

Steps:

Cream 1 cup sugar, brown sugar and butter until light and fluffy.
In a separate bowl, mix flour, cocoa and baking soda.
In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
Add eggs and vanilla to creamed mixture and mix well.
Add flour mixture to creamed mixture and blend well.
Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
With floured hands, wrap 1 tablespoon of dough around a Rolo.
Press one side of dough ball into pecans-sugar mixture.
Place (sugar side up) on ungreased cookie sheet 2-inches apart.
Bake at 375° for 7-10 minutes or until slightly cracked.
Makes 4 dozen.

Nutrition Facts : Calories 116.3, Fat 5.9, SaturatedFat 2.6, Cholesterol 17.9, Sodium 64.4, Carbohydrate 15, Fiber 0.6, Sugar 9, Protein 1.4

PECAN ROLO COOKIES

Pecan Rolo Cookies image

Provided by My Food and Family

Categories Recipes

Time 55m

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup brown sugar, packed
1 cup butter
2 1/2 cups flour
3/4 cup cocoa
1 tsp baking soda
1 cup chopped pecans, divided
1 Tbsp sugar
2 eggs
2 tsp vanilla
48 Rolos (9 oz. pkg.), unwrapped

Steps:

Cream 1 cup sugar, brown sugar and butter until light and fluffy. In a separate bowl, mix flour, cocoa and baking soda. In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar. Add eggs and vanilla to creamed mixture and mix well. Add flour mixture to creamed mixture and blend well. Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
With floured hands, wrap 1 tablespoon of dough around a Rolo. Press one side of dough ball into pecans-sugar mixture. Place (sugar side up) on ungreased cookie sheet 2 inches apart.
Bake at 375 degrees F for 7 to 10 minutes or until slightly cracked.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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