PECAN PIE SUNDAE
Put a memorable twist on a store-bought pecan pie: Top the whole thing with scoops of ice cream and a chocolate shell.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Working quickly, scoop the rum raisin and chocolate chip ice cream on the pie, alternating flavors. Freeze the pie until the ice cream is firm, about 30 minutes
- Drizzle the chocolate shell over the ice cream. Sprinkle with the pecans. Freeze until the ice cream is very firm, about 1 hour.
PECAN PIE SUNDAE
Steps:
- In a serving dish, add the crushed pecan cookies, scoops of butter pecan ice cream and a dollop of the Bourbon Whipped Cream. Top with the chocolate sauce and candied pecans.
- In a chilled bowl, add the cream, sugar, bourbon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.
PECAN PIE SUNDAE
Steps:
- 1. Put a handful of graham cracker crumbs into a goblet or sundae bowl. Heat caramel sauce in microwave oven on high for 1 minute. Top graham cracker crumbs with a scoop of ice cream then add more crumbs, caramel sauce, another scoop of ice cream, and more caramel sauce. Top with whipped cream, tons of chopped pecans and a cherry. (Makes 2 big sundaes).
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