Best Pecan Pie Bar Cookies Recipes

EASY PECAN PIE BAR COOKIES

Easy Pecan Pie Bar Cookies image

These easy bar cookies have all the flavor of pecan pie. Everyone raves about these cookies -- as big as the batch is, they never seem to last long!

Provided by Jennifer Boudreaux Pirot

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 55m

Yield 60

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
¾ cup butter
¼ cup white sugar
2 tablespoons white sugar
¾ teaspoon salt
1 ½ cups light corn syrup
1 ½ cups white sugar
4 eggs, beaten
3 tablespoons melted butter
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch baking pan.
Mix flour, 3/4 cup butter, 1/4 cup plus 2 tablespoons sugar, and salt together in a bowl until crumbly. Press into the prepared pan.
Bake crust in the preheated oven until lightly browned, about 20 minutes. Remove and leave oven on.
Mix corn syrup, 1 1/2 cups sugar, eggs, melted butter, and vanilla extract together in a bowl until blended. Stir in pecans. Spread filling evenly over the baked crust.
Bake in the hot oven until filling is set, about 25 minutes. Let cool completely, and cut into squares.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 17.8 g, Cholesterol 20 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 59.3 mg, Sugar 8.9 g

PECAN PIE BAR COOKIES

Pecan Pie Bar Cookies image

I have made these numerous times and have been asked for the recipe every time I have made them. They are one of the best things I have ever had and they freeze beautifully.

Provided by Julie

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup butter
2 cups flour
1/2 cup firmly packed brown sugar
1/2 teaspoon salt
1/2 cup butter
1 cup firmly packed brown sugar
1/3 cup honey
2 tablespoons cream (I use MILK)
1 teaspoon vanilla
2 cups pecans, chopped

Steps:

Shortbread base: mix above ingredients together until mixture is crumbly.
Pat crumbs into a lightly-greased 13x9 inch pan.
Bake at 350° for 15-20 minutes.
While this is baking, prepare filling.
Filling: melt butter over low heat in small saucepan.
Once melted, stir in remaining ingredients except for pecans.
Simmer over low heat for about a minute.
Remove from heat and stir in pecans.
Pour mixture over hot crust and spread evenly.
Bake at 350° for 20 minutes until center is bubbly.
Remove from oven and allow to cool completely.
Cut into bars when cool.

Nutrition Facts : Calories 256.2, Fat 16.6, SaturatedFat 6.9, Cholesterol 26.8, Sodium 137.6, Carbohydrate 26.6, Fiber 1.2, Sugar 17.6, Protein 2.1

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