Best Pecan Less Pecan Pie Recipes

Pecan Pie - More Pecans, Less Sugar! image

Provided by LynnieB

Categories Dessert

Time 1h5m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 9

Steps:

I like to use white light corn syrup.
Pecans should be broken.
Melt margarine.
Mix all ingredients EXCEPT eggs. Beat eggs and add to mixture. Pour into unbaked pie crust.
Bake at 300 degrees for 40 minutes; then turn oven up to 350 degrees and bake an additional15-20 minutes.
Cool completely before cutting (usually at least two hours).
ENJOY!

Nutrition Facts : Calories 520.5, Fat 31.2, SaturatedFat 4.9, Cholesterol 69.8, Sodium 222.8, Carbohydrate 59, Fiber 3.3, Sugar 29.4, Protein 6.2

Pecan-less Pecan Pie Recipe - (3.9/5) image

Provided by msippigrl

Number Of Ingredients 8

1 (9-inch) refrigerated pie crust, unbaked (I used Pillsbury)
3 large eggs
1 cup light corn syrup (or dark if your preference, or half and half)
1 teaspoon pure maple syrup or vanilla extract
1 cup sugar
2 tablespoons unsalted butter
Scant 1/2 teaspoon salt
2 1/2 cups Rice Krispies cereal

Steps:

Unroll pie crust onto waxed paper on the counter; sprinkle lightly with flour and smooth out with your hand. Place another piece of waxed paper on the top of the crust; carefully flip over and sprinkle other side with flour and smooth it out. Fit crust in pie plate and crimp edges as desired. Set aside. Melt butter then set aside to cool slightly. Preheat oven to 340 degrees F. In a mixing bowl, lightly whisk the eggs; whisk in the corn syrup and maple syrup or vanilla. Whisk in the sugar, melted butter, and salt. Gently fold in the cereal. Pour into pie crust. Bake for 55-60 minutes, or until center is set when pie pan is lightly shaken. (After the first 30 minutes of bake time, cover the edges of crust with strips of aluminum foil if over-browning). Cool completely on a wire cooling rack. Serve with whipped cream or whipped topping. Cover and refrigerate leftovers, just let set out for 10 minutes before serving time.