PECAN - CRUSTED SPINACH ARTICHOKE DIP
Make and share this Pecan - Crusted Spinach Artichoke Dip recipe from Food.com.
Provided by airforce_chick315
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.
- Place in 2-quart baking dish.
- Combine stuffing and pecans in small bowl; sprinkle over dip.
- Bake for 20 to 25 minutes or until hot and lightly browned on top.
PECAN CRUSTED SPINACH ARTICHOKE DIP
This remarkable Pecan Crusted Spinach Artichoke Dip is warm, rich and irresistible. Serve this at your next get together with a variety of crackers or chips and everyone will want to be on your guest list.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- PREHEAT oven to 400° F.COMBINE cream cheese and mayonnaise in large bowl; add Creamed Spinach, artichoke hearts, Parmesan cheese, onion and pepper. Place in 2-quart baking dish. Combine stuffing and pecans in small bowl; sprinkle over dip.BAKE for 20 to 25 minutes or until hot and lightly browned on top.*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.
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