Best Pecan Coconut Chess Pie Recipes

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PECAN-COCONUT-CHESS PIE



Pecan-Coconut-Chess Pie image

This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!

Provided by JONIANN

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ½ tablespoons cornmeal
1 ½ cups white sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
½ teaspoon vanilla extract
½ cup margarine, melted
3 eggs, beaten
1 cup flaked coconut
1 cup chopped pecans
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
  • Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
  • Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.

Nutrition Facts : Calories 533 calories, Carbohydrate 56.9 g, Cholesterol 69.8 mg, Fat 33 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7.7 g, Sodium 301.1 mg, Sugar 41.8 g

PECAN-COCONUT-CHESS PIE



Pecan-Coconut-Chess Pie image

"This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!"

Provided by @MakeItYours

Number Of Ingredients 10

1 1/2 tablespoons cornmeal
1 1/2 cups white sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/2 cup margarine, melted
3 eggs, beaten
1 cup flaked coconut
1 cup chopped pecans
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
  • Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
  • Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.

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