Best Pecan Cinnamon German Drop Cookies Recipes
GERMAN DROP COOKIES
I loved the fact that these are simple tasting and easy to make (no mixer required). Loaded with nuts and sprinkled with powdered sugar, they've become a tradition in our home. Recipe Source: Relish Mag
Provided by Ceezie
Categories Dessert
Time 30m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon. Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.
Nutrition Facts : Calories 760.1, Fat 53, SaturatedFat 24.7, Cholesterol 97.6, Sodium 320.7, Carbohydrate 68.6, Fiber 3.4, Sugar 32.8, Protein 6.9
CINNAMON SPICE DROP COOKIES
Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!
Provided by Rodnobi
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 23.2 g, Cholesterol 8.3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 165.2 mg, Sugar 14.8 g
PECAN-RAISIN DROP COOKIES
Provided by Maria Helm Sinskey
Categories Cookies Dessert Bake Picnic Kid-Friendly Quick & Easy Back to School Raisin Pecan Family Reunion Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 50
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.
PECAN CINNAMON GERMAN DROP COOKIES
A German lady made and sold these cookies at a church cookie sale yesterday, along with the wonderful little recipe. This morning I baked up a batch, uses only one bowl,5 ingredients and mixed with a spoon...so quick and very easy. I think you might enjoy them as much as I did. We never have enough cookies to share for the...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients. Mix with a spoon. Shape into 1 inch balls, and place on a parchment paper. Bake 20 MINUTES, IN A PRE-HEATED 350 DEGREE OVEN.
- 2. COMBINE POWDERED SUGAR WITH THE CINNAMON. SIFT THIS MIXTURE OVER THE WARM COOKIES, OR ROLL COOKIES IN THE MIXTURE. MAKES 5 DOZEN.... WONDERFUL LITTLE COOKIES! Foto..1/2 without powdered sugar and cinnamon.
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