Best Pecan Chocolate Macaroons Recipes
WHITE CHOCOLATE MAPLE PECAN MACAROONS
I love macaroons and wanted to add a different twist to them with white chocolate and pecans, some of my favorite ingredients. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. Beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Beat in flavoring. Continue beating until stiff glossy peaks form. Fold in coconut, 1 cup baking chips and pecans., Drop by rounded teaspoonfuls 1 in. apart onto parchment-lined baking sheets. Bake 18-20 minutes or until firm to the touch. Remove to wire racks to cool completely., In a microwave, melt shortening and remaining baking chips; stir until smooth. Dip bottoms of macaroons into melted baking chips, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.,
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN CHOCOLATE MACAROONS
Chewy flaked coconut, with the rich sweetness of chocolate and nutty crunch of pecans, these baked cookies make a delightful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, mix coconut, pecans, condensed milk, vanilla and salt until well blended. Onto cookie sheets, drop mixture by rounded tablespoonfuls 1 inch apart.
- Bake 15 to 18 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In container, microwave dipping chocolate uncovered on High about 1 minute, stirring once, until chocolate can be stirred smooth. Let stand 1 to 2 minutes. Dip bottoms of macaroons in melted chocolate; tap off excess. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
WHITE CHOCOLATE MAPLE PECAN MACAROONS
I love macaroons and wanted to add a different twist to them with white chocolate and pecans, some of my favorite ingredients. &Mdash;Patricia Harmon, Baden, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. Beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Beat in flavoring. Continue beating until stiff glossy peaks form. Fold in coconut, 1 cup baking chips and pecans., Drop by rounded teaspoonfuls 1 in. apart onto parchment paper-lined baking sheets. Bake 18-20 minutes or until firm to the touch. Remove to wire racks to cool completely., In a microwave, melt shortening and remaining baking chips; stir until smooth. Dip bottoms of macaroons into melted baking chips, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.,
WHITE CHOCOLATE PECAN COCONUT MACAROONS
These little jewels are amazingly rich and chewy and a big hit at my house!
Provided by Tommy Curtis @safetyjedi
Categories Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- Cream together your sugars, coconut milk and butter
- Add baking soda, sea salt while mixing
- Slowly add in flour until incorporated. If batter gets too runny, just add a little more flour
- Add 3 cups of the coconut, the white chocolate chips and pecans
- form into balls and roll each ball in the rest of the coconut
- Bake at 350 degree oven for ten minutes
CHOCOLATE/PECAN MACAROONS
I love these tasty little treats of coconut, chocolate, and pecans. And your guests will too. They're great around a nice cozy fire with a cup of good hot coffee or tea. Or, just any old time that you want to indulge yourself... HEY, you're worth it. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- THE MACAROONS
- Gather your ingredients (Mise en Place).
- Add the coconut, honey, and egg whites to a large bowl.
- Mix until combined.
- Place a rack in the middle position, and preheat the oven to 350f (180c).
- Place a piece of parchment paper on a baking sheet.
- Take 1.5 ounces of the coconut material and press into a 3-inch circle.
- Chef's Tip: Since the mixture is rather wet, and the liquid will settle to the bottom of the bowl, you should give it a quick mix every time you make a new macaroon.
- Repeat for the remaining coconut.
- Place into the preheated oven and bake until golden, about 12-15 minutes.
- THE FILLING
- Gather your ingredients (Mise en Place)
- Add the cream to a small saucepan, and bring up to a simmer.
- Remove the pan from the heat and add the chopped chocolate, and butter.
- Gently stir the mixture until fully incorporated.
- Add the chopped pecans, and stir to incorporate.
- Chef's Note: Allow the mixture to cool on the countertop for 15 minutes.
- Spread some of the chocolate mixture onto one of the macaroons.
- Place another macaroon on top.
- Chef's Note: Repeat for the other macaroons.
- PLATE/PRESENT
- Place on a plate, along with some good hot coffee, and stand back. Enjoy.
- Keep the faith and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
