Best Pecan Bars Made With Splenda Recipes

PECAN PIE

Pecan Pie image

This deliciously rich pie is a southern favorite.

Provided by Splenda

Time 1h

Number Of Ingredients 7

Ingredients

3 large eggs, lightly beaten
¾ cup (packed) Splenda® Brown Sugar Blend
¾ cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ½ cups pecan halves
1 (9") unbaked pie shell

Steps:

Preheat oven to 350°F.
In a bowl, combine eggs, Splenda Brown Sugar Blend, corn syrup, butter, and vanilla extract, mixing until blended. Stir in pecan halves. Pour filling into pastry shell.
Bake for 50 minutes or until a knife inserted near center comes out clean.
Cool on a wire rack. Serve warm.

Nutrition Facts : Calories 245 calories

SPLENDID SOUTHERN SPLENDA PECAN PIE

Splendid Southern Splenda Pecan Pie image

I never tell people this pie is made with Splenda, since most shy away from anything w/ low cal or no cal ingredients, thinking you jeopardize the flavor. Well, trust me, you'll never notice and your friends/family will never guess this isn't made w/ real sugar. And because this recipe uses Splenda, instead of traditional sugar,...

Provided by Heather McDaniel

Categories Pies

Time 1h5m

Number Of Ingredients 6

Ingredients

1 stick butter
1 c splenda
1 c light corn syrup
3 large eggs (beaten)
1 c pecans, in pieces
1/2 pkg refrigerated pie crust (9in shell)

Steps:

1. Preheat oven to 350 degrees. Coat pie crust lightly in flour, press and crimp into 9in pie pan, removing any extra dough. Set aside.
2. In small saucepan, melt butter. Do not let it brown. Whisk in light corn syrup and Splenda. Spray measuring cup w/ PAM to reduce stickiness. Mixture will be a little clumpy, even after whisking. That's normal, and won't effect the end product. Let cool slightly, then stir in eggs. Mix well. Stir in pecans.
3. Pour pecan mixture into pie shell. Poke around @ pecans til they are dispersed evenly. Bake 50-55 minutes. Start keeping an eye on the crust around 45 minutes. If it starts to get too dark, cover w/ aluminum foil. Let cool and serve.

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