Best Pecan Baked Scallops Recipes

BAKED SCALLOPS

Baked Scallops image

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Provided by John Bragg

Categories Seafood Shellfish Scallops

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

4 tablespoons butter, melted
1 ½ pounds bay scallops, rinsed and drained
½ cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried parsley
3 cloves garlic, minced
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g

PECAN BAKED SCALLOPS

Pecan Baked Scallops image

A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.

Provided by ChristineM

Categories Scallop Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds sea scallops, rinsed and patted dry
½ cup dry white wine
2 tablespoons fresh lemon juice
salt and ground black pepper to taste
½ cup cracker crumbs
½ cup chopped pecans
1 tablespoon chopped parsley
2 tablespoons butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Arrange scallops in a single layer in a baking dish. Combine wine and lemon juice in a small measuring pitcher. Add salt and pepper to taste, and pour over the scallops.
Combine cracker crumbs, pecans, and parsley in a small bowl. Spoon evenly over the scallops. Drizzle the crumb topping with melted butter.
Bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 12.7 g, Cholesterol 45.6 mg, Fat 14.6 g, Fiber 1.2 g, Protein 20 g, SaturatedFat 3.7 g, Sodium 235.9 mg, Sugar 0.8 g

PECAN BROWNIES

Pecan Brownies image

It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 7

Ingredients

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Steps:

In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :