Best Pecan And Bacon Waffles Recipes

PECAN AND WILD BOAR BACON WAFFLES WITH SYRUP

Pecan And Wild Boar Bacon Waffles With Syrup image

For Mark Miller, the former owner of the Coyote Cafe in Santa Fe, the ranch breakfast ''was the central meal of the working day. People went out before dawn, worked a few hours, and came together around a huge breakfast table.'' These waffles, which he served at home to weekend guests, are a Southwestern rendition of traditional American fare.

Provided by Robert Clark

Categories breakfast, main course

Time 20m

Yield Four waffles

Number Of Ingredients 15

Ingredients

1 cup water
12 ounces piloncillo sugar, or dark brown sugar
3/4 cup toasted whole pecans
1/3 cup sour mash Bourbon whisky
1 tablespoon vanilla extract
1/2 cup wild boar bacon (regular bacon may be substituted)
4 ounces butter (1 stick)
1 cup milk
3 egg yolks
3/4 cup toasted pecans
1 cup cornmeal
3/4 cup all purpose flour
1 teaspoon salt
1 teaspoon baking powder
4 egg white

Steps:

To make the syrup, bring the sugar and water to a boil in a saucepan and stir until all the sugar is dissolved. Continue to boil, without stirring, until the syrup thickens slightly and its surface becomes shiny. Pour the syrup into a stainless steel bowl and stir in the pecans. Carefully add the whisky and the vanilla. Keep warm to be served over the waffles.
Chop the bacon into small pieces and cook in a frying pan with the butter. Beat the egg yolks with the milk and add the cooked bacon and butter from the frying pan. Chop the pecans to a medium-coarse consistency. Mix together with the cornmeal, flour, salt and baking powder and stir into the egg yolk mixture. Beat the egg whites until they form soft peaks, then gradually fold them into the batter. Cook in a hot waffle iron until brown, but still moist inside.

Nutrition Facts : @context http, Calories 1211, UnsaturatedFat 36 grams, Carbohydrate 142 grams, Fat 61 grams, Fiber 6 grams, Protein 17 grams, SaturatedFat 21 grams, Sodium 874 milligrams, Sugar 89 grams, TransFat 1 gram

PECAN AND BACON WAFFLES

Pecan and Bacon Waffles image

Make and share this Pecan and Bacon Waffles recipe from Food.com.

Provided by ellie_

Categories Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup bacon, chopped
1/2 cup butter
3 egg yolks
1 cup milk
3/4 cup pecans, roasted
1 cup cornmeal
3/4 cup flour
1 teaspoon salt
1 teaspoon baking powder
4 egg whites
12 ounces brown sugar
3/4 cup pecans, roasted
1/3 cup Bourbon
1 tablespoon vanilla

Steps:

To prepare the waffles, cook bacon and butter in a skillet until crisp.
In a bowl beat egg yolks with the milk and then add the butter and bacon the the yolk/milk mixture.
Chop the pecans.
In a bowl combine pecans, cornmeal, flour, salt and baking powder. Stir dry ingredients into the wet ingredients.
Beat egg whites until the reach the soft peak stage and then fold them into the batter.
Cook waffles in a hot waffle iron until brown. If desired serve with bourbon syrup (recipe below).
To make the Bourbon syrup:.
In a saucepan bring the water and sugar to a boil, stirring until sugar is dissolved. Continue to boil without stirring until syrup thickens slightly and surface is shiny. Pour syrup into a serving bowl, and stir in pecans. Stir in whiskey and vanilla. Keep warm.

Nutrition Facts : Calories 1160, Fat 59.1, SaturatedFat 19.8, Cholesterol 211.2, Sodium 970.5, Carbohydrate 134, Fiber 6.8, Sugar 84.4, Protein 16.3

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