Best Peasants Potatoes Fried Potatoes Onions Recipes

Uncle Bill's Fried Potatoes and Onions image

Provided by William Uncle Bill

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 large russet potatoes or 4 large yukon gold potatoes
1 large onion, sliced thin
4 tablespoons butter (or more if required)
2 tablespoons extra virgin olive oil
1/2 teaspoon granulated garlic powder
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Peel and slice potatoes about 1/8 inch thick or thinner.
Slice onion thinly.
In a large frying pan on medium-high heat, melt butter, add olive oil.
Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
Serve hot with your meal.
Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.

Perfect Fried Potatoes and Onions image

Provided by Emily Ackerman

Number Of Ingredients 6

6-7 Russet Potatoes (thinly sliced)
1 Onion (Thinly Sliced)
3 tbsp Butter
2 tbsp Olive Oil
2 ½ teas Salt
1 teas Freshly Ground Black Pepper

Steps:

Put thinly sliced onions in a large skillet along with the butter and olive oil. Saute on medium heat for 2-3 minutes
Add the thinly sliced potatoes along with the spices stirring it together.
Saute on med-high heat flipping every few minutes
Saute for 25 minutes or until it's browned to your desire

Easy Fried Potatoes & Onions image

Provided by Moonlightlady

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 large onion, peeled and thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 potatoes (baked or boiled and cooled)
salt and pepper

Steps:

Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
Return the onion to the pan, toss and season. Serve warm.

Mom's Fried Potatoes and Onions image

Provided by Fran Murray

Time 40m

Number Of Ingredients 5

2 lb yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
1/4 c olive oil
3 to 4 Tbsp unsalted butter
1 large onion, yellow or vidalia
salt and pepper to taste

Steps:

1. Melt the butter with the oil in a large skillet over medium-high heat. Add the potatoes and spread evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
2. Carefully turn the potatoes to ensure even browning and add the onion to the skillet. Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and carmelizing, 10 to 15 minutes longer.
3. Season with salt and pepper to taste and serve immediately.