Best Peasant Sauce Its What To Do With All Those Fresh Tomatoes Recipes

Peasant Sauce: It's What to Do With All Those Fresh Tomatoes! image

Provided by Jezski

Categories Sauces

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/3 cup olive oil
3 large yellow onions, chopped medium fine
1 teaspoon salt (or to taste)
2 1/2 tablespoons tomato paste
6 -8 plum tomatoes, peeled and chopped or 6 -8 a 35 oz. can tomatoes

Steps:

Heat oil in large pot over high heat until sizzling hot.
Add the onions and saute, stirring frequently, for 5 minutes.
Reduce the heat to medium and cook the onions, stirring frequently just until beginning to turn golden brown, about 25 minutes.
Stir in salt and tomato paste. Stir in canned tomatoes and simmer uncovered for 30 minutes.
Freezes very well.

Nutrition Facts : Calories 231.2, Fat 18.3, SaturatedFat 2.6, Sodium 669, Carbohydrate 16.9, Fiber 3.1, Sugar 8.5, Protein 2.3

Canned Fresh Tomatoes image

Provided by southern chef in lo

Categories Vegetable

Time 55m

Yield 7 quarts

Number Of Ingredients 4

35 -40 large tomatoes
7 teaspoons sugar, 1 per quart
7 teaspoons salt, 1 per quart
2 tablespoons bottled lemon juice

Steps:

Peel the tomatoes by dropping them in boiling water for 15 seconds. Core each tomato and leave it whole.
Put salt, sugar, and lemon juice into hot jars. Pack the tomatoes tightly into the jars. you should have plenty of juice to cover the tomatoes by pressing them down.
Remove the air bubbles and clean the rim of the jars. Seal and process in water bath for 45 minutes.

Nutrition Facts : Calories 180.9, Fat 1.8, SaturatedFat 0.3, Sodium 2371.9, Carbohydrate 39.9, Fiber 10.9, Sugar 28.2, Protein 8