Best Peasant Potatoes Recipes

PEASANT POTATOES

Steps:

• Slice sausage into 3/4 inch thick slices.
• Cut potatoes into cubes 1 1/2 to 2 inch pieces.
• Dice or slice red pepper.
• Melt butter over medium heat.
• Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
• Stir in sausage and oregano.
• Cook 5 minutes.
• Stir in potatoes, and add salt and pepper to taste, mix well.
• Transfer to crock-pot or slow cooker.
• Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
• Add cabbage and bell pepper last 30 minutes of cooking.
• Top with parmesan cheese before serving.

PEASANT STYLE KASHA AND POTATOES

Steps:

• 1. Heat the oil in a large heavy skillet over medium heat. Add the potatoes, onion, garlic, and thyme, and sauté about 5 minutes. 2. Rinse the buckwheat, add to the skillet, and increase the heat to medium-high. Stir constantly about 3 minutes or until dry. 3. Carefully pour the hot water over the buckwheat (it will sizzle and splatter). Cover immediately, reduce the heat to low, and simmer 10 to 15 minutes or until the water is absorbed. 4. Serve topped with Tahini-Miso Sauce and chopped parsley.

PEASANT-STYLE POTATOES & CABBAGE

Steps:

• Place potatoes in 3-quart saucepan with water to cover.
• Bring to boil over medium-high heat.
• Reduce heat; simmer until tender, 20 to 25 minutes, drain.
• While potatoes are cooking, cook bacon in 12-inch skillet over medium heat until crisp, stirring occasionally.
• With slotted spoon, remove bacon to plate.
• Cook cabbage and leek in drippings remaining in skillet over medium heat until tender, stirring occasionally, about 10 minutes.
• Mash potatoes until smooth.
• Gradually add hot milk; beat until fluffy.
• Stir in green pepper sauce and salt.
• Add cabbage, leek and bacon; mix in well.