Best Peasant Peppers Recipes
PEASANT PEPPERS
My mother-in-law, who lives in Italy, taught me to make this simple casserole. It's considered wholesome peasant fare-but I've never tasted peppers as delicious! -Robyn Scollo, Fairport, NY
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place peppers in two 15x10x1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat., Bake until tender and skins are slightly blackened, about 30-35 minutes. Stir pepper mixture; sprinkle with bread crumbs. Bake 15-20 minutes longer or until lightly browned.
Nutrition Facts : Calories 106 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 746mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein.
PEASANT PEPPERS
Love love love this Italian side dish! Good for you and great tasting! Quick and easy too! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. Place peppers in two 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
- 2. Bake at 400° for 30-35 minutes until tender and skins are slightly blackened. Sprinkle with breadcrumbs. Bake 15-20 minutes longer or until lightly browned. 3 points per serving
PEASANT PEPPERS RECIPE
How to make Peasant Peppers Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place peppers in two 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
- Bake at 400° for 30-35 minutes until tender and skins are slightly blackened. Sprinkle with bread crumbs. Bake 15-20 minutes longer or until lightly browned. Yield: 5 servings.
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