Best Peas Potatoes And Milk Recipes

Peas, potatoes and milk image

Provided by Hollis Clair

Time 1h

Number Of Ingredients 8

1 lb fresh shelled peas
12 small new potatoes- scrubbed
2 c water
dash salt
2 c milk or half and half
1/4 stick butter
salt and pepper to season
1/2 to 1 tsp onion powder, or you can finely chop up a little onion

Steps:

1. In a big sauce pan cook the peas, potatoes and water and a dash of salt until tender, when cooked I always mash a potatoe to help thichen broth. Add the milk or half and half, butter and salt, pepper and onion powder, cook on medium low heat for 20 min. or so. serve in soup bowls and you'v got a nice old fashion dinner, with some crusty rolls to go with it.

New Potatoes and Peas in Coconut Milk image

Provided by Busters friend

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 large onion, diced
4 large garlic cloves, finely minced
1 tablespoon ginger, minced
1 teaspoon cumin seed
2 teaspoons salt
2 teaspoons turmeric, ground
2 lbs potatoes, diced small
13 1/2 ounces coconut milk
9 ounces frozen peas
1 tomatoes, diced small

Steps:

Heat the oil in a 2 quart pot. Sauté onion, garlic and ginger until slightly golden & fragrant but not dark.
Add cumin seed, salt and turmeric. Sauté 2 to 3 minutes more or until the cumin seeds are fragrant.
Add potatoes. Toss until coated with spices.
Stir in Coconut Milk. Bring to a boil. Simmer for 10 to 15 minutes or until the potatoes are tender but still hold their shape.
Gently mix in the peas and tomatoes and cook for 1 to 2 minutes more.
Garnish with cilantro.

Nutrition Facts : Calories 256.3, Fat 12.7, SaturatedFat 8.4, Sodium 651.5, Carbohydrate 32.4, Fiber 5.7, Sugar 6.9, Protein 5.9