Best Pears Amaretto Recipes

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PEARS BAKED IN AMARETTO CREAM



Pears Baked in Amaretto Cream image

Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.

Provided by Sherry Lynn

Categories     Desserts

Time 35m

Yield 4

Number Of Ingredients 5

2 tablespoons butter, softened and divided
2 tablespoons white sugar, divided
2 Bosc pears, halved and cored
½ cup heavy whipping cream
1 tablespoon amaretto liqueur

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  • Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears.
  • Stir cream and amaretto together in a bowl.
  • Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 25.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 10.5 g, Sodium 53.5 mg, Sugar 18.2 g

ROASTED PEARS WITH AMARETTI AND AMARETTO



Roasted Pears with Amaretti and Amaretto image

Categories     Fruit     Dessert     Roast     Pear     Amaretto     Fall     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

3 tablespoons Di Saronno Amaretto or other almond-flavored liqueur
1 tablespoon balsamic vinegar
4 firm-ripe Bartlett pears, halved lengthwise and cored
1/3 cup water
4 amaretti cookies (Italian almond macaroons; 1‚ inches in diameter), crumbled

Steps:

  • Preheat oven to 425°F.
  • Mix Amaretto and vinegar in a 13- by 9-inch baking dish. Put pears, cut sides down, in dish.
  • Roast pears 15 minutes. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more.
  • Arrange pears, cut sides up, on a platter and spoon pan juices over them. Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle with remaining crumbs and serve warm or at room temperature.

SPICED POACHED PEARS WITH CRèME FRAîCHE AND AMARETTO COOKIES



Spiced Poached Pears with Crème Fraîche and Amaretto Cookies image

Provided by Diana Yen

Categories     Vegetarian     Yogurt     Pear     Vanilla     Cinnamon

Number Of Ingredients 10

2 cups granulated sugar
1 cinnamon stick
1 teaspoon whole cloves
1 vanilla bean, split
2 star anise
1/2 lemon
8 Bosc pears, peeled, cored, and quartered
1/2 cup coarsely crushed amaretti cookies
8 ounces crème fraîche or full fat Greek yogurt
Ground cinnamon, for serving

Steps:

  • In a large pot, combine sugar with 8 cups water and bring to a boil over high heat. Add the cinnamon, cloves, vanilla, star anise, and lemon, stir until the sugar is dissolved.
  • Add the pears to the liquid and reduce heat to low. Cover and simmer the pears until tender, about 20 to 25 minutes. Remove pot from heat and let the pears cool in their liquid at room temperature.
  • When ready to serve, use a slotted spoon to transfer pears to serving platter. Top with a dollop of crème fraîche, amaretti cookie crumbs, and a light dusting of cinnamon.

AMARETTO BAKED PEARS WITH MASCARPONE



Amaretto Baked Pears With Mascarpone image

I pull this recipe whenever I feel the need to impress. It is a wonderful dessert (and I don't "do" desserts as a rule). Beware of sharing the amaretto with the pears during cooking - result WILL vary - hic. Enjoy!

Provided by sams1

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

2 ripe bosc pears, halved and core removed with spoon
1 vanilla pod
1 tablespoon sugar
150 ml amaretto liqueur, plus a little more
200 g mascarpone
1 1/2 tablespoons icing sugar
100 g unsalted butter
100 g caster sugar
60 g plain flour
1 egg
100 g whole almonds, coarsley ground in processor
8 amaretti cookie crumbs

Steps:

  • To make almond cream - Beat butter and sugar together until combined, add flour and egg until combined. Beat in almonds, stir in 3/4 of crushed biscuits.
  • Pack 1 tablespoon of almond cream into the cored out section of each pear half.
  • Split the vanilla pod in half, scrape out seeds and mix with sugar. Chop vanilla pod into large pieces.
  • Place pears into baking dish, sprinkle over vanilla sugar, remaining biscuits, vanilla pod pieces and drizzle with amaretto.
  • Bake in over at 200C gor 10 minutes or until pears are cooked.
  • Mix together mascapone and icing sugar.
  • Remove pears from oven and transfere to serving plates.
  • Drizzle a little extra amaretto into baking dish and stir pan juices.
  • Serve pan with sweetened mascopone and the amaretto pan juices - enjoy.

Nutrition Facts : Calories 1243.7, Fat 72.3, SaturatedFat 28.7, Cholesterol 213.2, Sodium 43.7, Carbohydrate 139.9, Fiber 12.8, Sugar 93.2, Protein 20.1

ROASTED PEARS WITH ALMONDS, AMARETTI AND AMARETTO



ROASTED PEARS WITH ALMONDS, AMARETTI AND AMARETTO image

Categories     Fruit     Dessert     Bake

Yield 1 serving

Number Of Ingredients 9

Per Pear (per serving):
• 1 largish pear (Red Anjou, or Red Bartlett, or Bosc)
• 3 amaretti cookies
• 1 tsp brown sugar
• ¼ tsp cinnamon
• reserved pear meat
• 1 tbsp sliced almond
• vanilla ice cream
• Amaretto DiSaronno

Steps:

  • • pre-heat oven to 350° • cut pear lengthwise about 2/3 up from bottom, reserving cut piece and coring the pear • crush amaretti cookies in food processor with brown sugar and cinnamon and remove • remove skin from reserved pear slice and chop up reserved pear meat in food processor • mix pear meat, cookies crumbs with brown sugar and almonds together • stuff pear cavity • bake for 1 hour • plate pear with small scoop of vanilla ice cream • drizzle all with Amaretto

PEARS AMARETTO



Pears Amaretto image

Make and share this Pears Amaretto recipe from Food.com.

Provided by Lezlie

Categories     Pears

Time 50m

Yield 4 pints

Number Of Ingredients 7

12 pears
1/4 cup lemon juice
2 cups orange juice
2 cups pineapple juice
1 1/2 cups sugar
6 cinnamon sticks, broken into 4 pieces
1/2 cup Amaretto

Steps:

  • Peel and halve pears; scoop out core.
  • Place in a solution of 1/4 cup lemon juice in 4 cups water.
  • Prepare 5 500 ml (1 pint) preserving jars.
  • In a large saucepan, combine orange and pineapple juices, sugar and cinnamon stick.
  • Bring to a boil and simmer 5 minutes.
  • Drain pears; add to hot liquid; simmer 5 minutes.
  • Remove from heat, add amaretto.
  • Place section of cinnamon stick in each jar.
  • Pack hot fruit snugly in jars; fill with boiling syrup to within 1/2 inch of top rim.
  • Remove air bubbles.
  • Readjust headspace.
  • Apply lids and screwbands.
  • Process 500 ml (1 pint) jars in boiling water canner 20 minutes.
  • Remove jars from canner.
  • Check seals when cool.

Nutrition Facts : Calories 705, Fat 1, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 182.3, Fiber 16, Sugar 147, Protein 3.3

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