Best Pear Yeast Bread Recipes
PEAR YEAST BREAD
"Because I have a busy schedule, I revamped this recipe so I could use my bread machine," writes Maureen DeGarmo of Martinez, California. "I also substituted canned pears, which make preparation even easier. We like it for a weekend breakfast treat."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the pears and extract; cover and process until pureed. Pour into bread machine pan., Add the remaining ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 126 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
PEAR YEAST BREAD (BREAD MACHINE)
Make and share this Pear Yeast Bread (Bread Machine) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the pears and extract; cover and process until pureed. Pour into bread machine pan.
- Add the remaining ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 2102.2, Fat 28.3, SaturatedFat 15.5, Cholesterol 61.1, Sodium 3688.3, Carbohydrate 408.1, Fiber 21.9, Sugar 56.2, Protein 50.5
PEAR YEAST BREAD
"Because I have a busy schedule, I revamped this recipe so I could use my bread machine," writes Maureen DeGarmo of Martinez, California. "I also substituted canned pears, which make preparation even easier. We like it for a weekend breakfast treat."
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the pears and extract; cover and process until pureed. Pour into bread machine pan., Add the remaining ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
PEAR YEAST BREAD RECIPE
"Because I have a busy schedule, I revamped this recipe so I could use my bread machine," writes Maureen DeGarmo of Martinez, California. "I also substituted canned pears, which make preparation even easier. We like it for a weekend breakfast treat."
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the pears and extract; cover and process until pureed. Pour into bread machine pan.
- Add the remaining ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
- Yield: 1 loaf (1-1/2 pounds).
- Originally published as Pear Yeast Bread in Quick Cooking
- September/October 2003, p19
- Nutritional Facts
- serving (1 slice) equals 126 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 238 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
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