Best Pear Pecan Bundt Cake Recipes

Pear-pecan Bundt Cake image

Provided by Vino Girl

Categories Dessert

Time 2h35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

6 small pears, peeled, cored and chopped
2 cups sugar
1 cup pecans, chopped
3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 teaspoon vanilla extract
2 eggs, well-beaten
confectioners' sugar, for dusting

Steps:

Grease and flour a 12 cup Bundt cake pan.
Place the pears, granulated sugar and pecans in a large bowl; stir well to coat.
Set aside for 1 hour, stirring occasionally.
Preheat the oven to 325°F
Sift the flour, baking soda and salt over the pear mixture.
Stir in the oil, vanilla, and eggs.
Pour the batter into the prepared pan, smoothing the top.
Bake for 1 1/4 hours, or until a wooden pick inserted in the center comes out clean.
Cool in the pan for 5 minutes, then turn the cake out onto a rack and let cool completely.
Dust top with confectioners' sugar before serving.

Nutrition Facts : Calories 519.7, Fat 25.9, SaturatedFat 3.2, Cholesterol 35.2, Sodium 319.7, Carbohydrate 69.3, Fiber 3.9, Sugar 40.7, Protein 5.4

Pear-Coconut-Pecan Bundt Cake (Diabetic Friendly) image

Provided by Linda Wilson @gvgrandmalinda

Categories Cakes

Number Of Ingredients 16

2 - large eggs
2 - large egg whites
1/2 cup(s) canola oil
1/2 cup(s) olive oil
1/2 cup(s) unsweetened applesauce
1/2 cup(s) splenda brown sugar blend
1 cup(s) splenda granulated
1 cup(s) all-purpose flour
2 cup(s) whole-wheat flour
1 1/2 teaspoon(s) baking soda
1 1/4 teaspoon(s) ground cinnamon
1 teaspoon(s) vanilla extract
4 cup(s) chopped pears
1 cup(s) unsweetened flaked coconut
1 cup(s) chopped pecans
- butter-flavored nonstick cooking spray

Steps:

In a medium to large mixing bowl, using an electric mixer, beat eggs and egg whites. Add the oils, applesauce, Brown Sugar Blend and the Splenda Granulated; beat until creamy. Add the all-purpose flour and mix to blend. Add the whole-wheat flour, baking soda, and cinnamon, beating at medium speed to blend well. Blend in the vanilla. Using a large spatula or wooden spoon, mix in the pears, coconut, and pecans until well combine. Spray a Bundt pan with the cooking spray and pour the batter evenly into the pan. Bake at 350 degrees for 50 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.