Best Pear Gorgonzola Pizza Bites Recipes

PEAR AND GORGONZOLA CHEESE PIZZA

Pear and Gorgonzola Cheese Pizza image

A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.

Provided by Brian Golden

Categories Main Dish Recipes Pizza Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package refrigerated pizza crust dough
4 ounces sliced provolone cheese
1 Bosc pear, thinly sliced
2 ounces chopped walnuts
2 ½ ounces Gorgonzola cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutrition Facts : Calories 287 calories, Carbohydrate 31 g, Cholesterol 19.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 4.4 g, Sodium 585.4 mg, Sugar 5.3 g

PEAR & GORGONZOLA PIZZA BITES

Pear & Gorgonzola Pizza Bites image

Time 25m

Number Of Ingredients 6

Ingredients

1 (16 ounce) package refrigerated pizza crust dough (I prefer doing rectangle pizza's with this so I can cut squares, however round would work too)
4 ounces sliced provolone cheese
2 Pears, thinly sliced
2 ounces chopped walnuts
2 1/2 ounces Gorgonzola cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

Preheat oven to 450 degrees F (230 degrees C). Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Pear slices. Sprinkle with walnuts and Gorgonzola cheese. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

PEAR AND GORGONZOLA CHEESE PIZZA

Pear and Gorgonzola Cheese Pizza image

This was posted by Brian Golden on another site; it states it is an appetizer pizza but I think it can also be paired with a salad for a light meal. You can also use a homemade crust.

Provided by AZPARZYCH

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) Pillsbury refrigerated classic pizza crust
4 ounces provolone cheese, sliced
1 bosc pear, thinly sliced
2 ounces walnuts, chopped
2 1/2 ounces gorgonzola, crumbled
2 tablespoons fresh chives, chopped

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet.
Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned.
Remove from heat.
Top with chives and slice to serve.

Nutrition Facts : Calories 187.7, Fat 14.7, SaturatedFat 6, Cholesterol 21.9, Sodium 331.4, Carbohydrate 6.6, Fiber 1.6, Sugar 3.3, Protein 9