Best Pear Ginger Cake With Buttered Rum Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER PEAR CAKE



Ginger Pear Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 12 servings

Number Of Ingredients 14

1/4 cup unsalted butter
2 ripe Bosc pears, peeled, cored, and cut into 1-inch chunks
1/2 cup dark brown sugar
2 teaspoons pumpkin pie spice
1 1/2 cups all-purpose flour
1 1/2 teaspoons ground ginger
3/4 teaspoon baking soda
1/2 teaspoons baking powder
1/4 teaspoon fine salt
1/4 cup milk
1/2 cup dark molasses
2 large eggs
1/4 cup water
Confectioners' sugar, for dusting, optional

Steps:

  • Position a rack in the center of the oven and preheat to 325 degrees F. Lightly spray a 9 by 13 by 2-inch baking dish with vegetable cooking spray. Line the pan with parchment or waxed paper.
  • Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the pears and cook, stirring occasionally, until golden brown, about 7 minutes. Stir in 1 tablespoon of the brown sugar and 1 teaspoon of the pumpkin pie spice and remove pan from the heat.
  • Whisk the flour, ginger, the remaining 1 teaspoon of pumpkin pie spice, baking soda, baking powder, and salt in a large bowl.
  • In another bowl, whisk the milk, molasses, and remaining brown sugar. Add the eggs and whisk until smooth. Use a spatula to stir the molasses mixture into the dry ingredients to make a thick liquid batter.
  • Heat the water and remaining 2 tablespoons butter in a small saucepan until just boiling. Whisk the hot water into to the batter until just combined. Stir in the pears. Pour the batter into the prepared pan. Bake in the center of the oven, until a toothpick inserted into the center comes out clean, about 40 minutes.
  • Cool cake in the pan on a rack. Cut into 12 squares. Dust with confectioners' sugar before serving, if desired.

Nutrition Facts : Calories 193 calorie, Fat 5 grams, SaturatedFat 3 grams, Carbohydrate 35 grams, Fiber 1 grams, Protein 3 grams

PEAR GINGER CAKE WITH BUTTERED RUM SAUCE



Pear Ginger Cake With Buttered Rum Sauce image

From a Galveston-area church cookbook, this is a delicious and spicy cake - perfect for autumn or anytime!

Provided by loof751

Categories     Dessert

Time 1h5m

Yield 16-20 serving(s)

Number Of Ingredients 13

3/4 cup packed brown sugar
6 tablespoons melted butter
1 (29 ounce) can pears in heavy syrup
1 (18 ounce) package spice cake mix
1 cup buttermilk
1/3 cup vegetable oil
3 eggs
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 cup butter
1 cup sugar
1/4 cup water
1/4 cup rum

Steps:

  • Drain pears and reserve 1/3 cup of the syrup. Cut each pear half into 4 pieces.
  • Mix brown sugar and 6 tablespoons melted butter and spread in the bottom of a greased 9x13 baking pan. Arrange pear pieces, rounded side up, in rows on top of sugar mixture.
  • Mix together cake mix, buttermilk, reserved pear syrup, oil, eggs, ginger, and cinnamon in a large bowl. Mix 1 minute on low speed. Scrape sides of bowl, then mix at medium speed for 3 minutes.
  • Pour batter over pears in pan. Bake ar 350 degrees for 45 minutes.
  • While cake is baking, boil together 1/2 cup butter, sugar, and water for 1 minute. Add rum. Cool.
  • Frost cooled cake with cooled icing.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #low-protein     #desserts     #cakes     #dietary     #low-in-something     #number-of-servings     #4-hours-or-less

Related Topics