Best Pear Cranberry Apricot Cobbler Recipes

Cranberry Apricot Pear Cobbler image

Provided by Sydney Mike

Categories Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 13

4 cups pears, peeled, cored, sliced
2 cups cranberries
1 (16 ounce) can apricot halves, undrained
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
2 oranges, zest of
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 tablespoon unsalted butter, melted
2 eggs

Steps:

Preheat oven to 350 degrees F, & grease a 2 1/2 qt baking dish.
In large saucepan, combine pears, cranberries, apricots, 3/4 cup sugar, cinnamon & zest, & cook over medium heat 10-15 minutes, until hot.
In medium bowl, combine flour, 1/2 cup sugar, baking powder & salt, blending well.
To the flour mixture add milk, melted butter & eggs, mixing until batter is smooth.
Pour hot fruit into prepared baking dish & top with batter.
Bake 30-40 minutes, until golden brown.
Serve warm.

Nutrition Facts : Calories 258.7, Fat 2.6, SaturatedFat 1.2, Cholesterol 46.2, Sodium 114.8, Carbohydrate 57.5, Fiber 4.2, Sugar 39.1, Protein 3.7

Pear Cranberry Apricot Cobbler image

Provided by Jennette Canto @Jencanto

Number Of Ingredients 15

TOPPING
1 1/4 cup(s) flour
1/2 cup(s) sugar
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/4 cup(s) milk
1 tablespoon(s) butter, melted
2 - eggs
FRUIT MIXTURE
4 cup(s) 4 to 5 medium peeled, sliced pears
1 cup(s) fresh or frozen whole cranberries
16 ounce(s) can apricot halves, undrained
1/2 cup(s) sugar
3/4 teaspoon(s) cinnamon
3 teaspoon(s) grated orange peel

Steps:

To prepare topping, combine flour, sugar, baking powder, and salt in medium bowl, blending well.
Add milk, butter, and eggs, mixing until batter is smooth. Set aside.
Preheat oven to 350 degrees. In medium saucepan, combine all fruit mixture ingredients.Cook over medium heat, stirring occasionally, for 10 to 15 minutes, or until mixture is hot. Pour hot fruit mixture into greased 2-quart casserole; top with batter. Bake for 30 to 40 minutes, or until topping is golden brown. Serve warm.