Best Pear Bar Cookies Recipes

PEAR BAR COOKIES

Pear Bar Cookies image

When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. The small-size batch will disappear before you know it.-Cora Dunlop, Boston Bar, British Columbia

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 bars.

Number Of Ingredients 13

Ingredients

1-1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup cold butter, cubed
FILLING:
2 large eggs, room temperature
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground ginger
2 medium pears, peeled and diced
1/2 cup sweetened shredded coconut

Steps:

In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown., In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut. , Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 182 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

PEAR BAR COOKIES

Pear Bar Cookies image

Make and share this Pear Bar Cookies recipe from Food.com.

Provided by SweetSueAl

Categories Bar Cookie

Time 1h5m

Yield 16 Bars, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups flour (all-purpose)
1/2 cup sugar
1/2 cup butter (cold)
2 eggs
1/2 cup dark brown sugar
1/2 teaspoon vanilla extract
1/3 cup flour (all-purpose)
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground ginger
2 pears (medium, peeled and diced)
1/2 cup coconut, flaked

Steps:

In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs.
Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown.
In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut.
Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. .

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