Best Pear And Pecan Pancakes With Pear And Ginger Sauce Recipes

PEAR PANCAKES

Steps:

• Mix the flour, baking powder, baking soda, cinnamon and salt together in a large bowl.
• In a separate medium bowl, beat the egg. Add the milk, syrup and oil and mix will well.
• Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the pear pieces.
• Set a a skillet or a large frying pan to medium heat and spray generously with cooking spray.
• Dollop the batter in 1/4 cup amounts per pancake. Cook until the edges look dry and bubble form all over the top. Flip and cook until the underside is golden brown.

GINGER PEAR BREAD

Steps:

• Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
• Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
• Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.

PEAR AND PECAN PANCAKES WITH PEAR AND GINGER SAUCE

Steps:

• To make sauce:.
• Stir cornstarch with 2 tablespoons water in a cup.
• Pour into a small, heavy-bottomed saucepan.
• Stir in pear, crystallized ginger, cinnamon, sugar, and salt.
• Cover and simmer for five minutes or until pear is tender and pulpy.
• Remove from heat.
• Stir in lemon juice.
• Set sauce aside.
• To make pancakes:.
• Stir together milk, melted butter, and egg in a small bowl.
• Stir together flour, baking powder, sugar, and salt in a larger bowl.
• Pour in milk mixture.
• Mix just to combine ingredients.
• Don't beat.
• Stir in pear and pecans.
• Coat a griddle or large heavy-bottomed skillet with oil.
• Heat over medium heat for thirty seconds.
• Add batter by 1/4 cup measure.
• Cook pancakes until bubbles form on surface and edges are browned.
• Flip over and cook second side until golden brown.
• Drizzle ginger and pear sauce over pancakes and serve warm.
• Enjoy!