Best Pear And Cranberry Cocktail Recipes

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SPARKLING PEAR AND CRANBERRY COCKTAIL



Sparkling Pear and Cranberry Cocktail image

This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 20m

Number Of Ingredients 4

2 tablespoons dry cranberries
1/2 cup organic pear nectar
32 ounces Moscato d'Asti wine
8 small sprigs fresh rosemary

Steps:

  • Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
  • Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.

Nutrition Facts : Calories 95 g

PEAR AND CRANBERRY COCKTAIL



Pear and Cranberry Cocktail image

Enjoy this cool and refreshing cocktail made using pear and cranberries - ready in five minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 8

Number Of Ingredients 7

4 cups cranberry juice cocktail
1 1/2 cups pear-flavored vodka
1/2 cup orange-flavored liqueur
1/4 cup lime juice
Ice cubes
8 slices fresh pear, if desired
8 sprigs fresh mint, if desired

Steps:

  • In pitcher, stir together cranberry juice cocktail, vodka, liqueur and lime juice.
  • Fill 8 glasses with ice. Pour cocktail over ice. Garnish with pear slices and mint sprigs.

Nutrition Facts : Calories 210, Carbohydrate 20 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg

SPARKLING PEAR AND CRANBERRY COCKTAIL



SPARKLING PEAR AND CRANBERRY COCKTAIL image

Categories     Fruit

Yield 8

Number Of Ingredients 4

2 tablespoons dry cranberries
½ cup organic pear nectar
32 ounces Moscato d'Asti wine
8 small sprigs fresh rosemary

Steps:

  • 1.Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving. 2.Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.

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