Best Pear And Banana Dog Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER AND BANANA DOG BISCUITS



Peanut Butter and Banana Dog Biscuits image

A yummy dog treat especially for holidays.

Provided by Sandra

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 55m

Yield 10

Number Of Ingredients 7

1 egg
⅓ cup peanut butter
½ cup mashed banana
1 tablespoon honey
1 cup whole wheat flour
½ cup wheat germ
1 egg white, lightly beaten, for brushing

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
  • Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
  • Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.7 g, Cholesterol 0 mg, Fat 5.2 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 41 mg, Sugar 3.9 g

PEAR AND BANANA DOG BISCUITS



Pear and Banana Dog Biscuits image

I like making up recipes, using what I think is healthy, and hopefully I'm right....I do know that my pups sure love all the biscuits I make for them!

Provided by Scruffers

Categories     Pears

Time 3h30m

Yield 80 biscuits approx.

Number Of Ingredients 9

2 eggs
1 (14 ounce) can unsweetened pears (do not drain)
1/2 cup oil
2 mashed bananas
1/4 cup wheat germ
1 cup oats
1/2 cup natural bran
1/2 cup cracked wheat
3 cups whole wheat flour (approx)

Steps:

  • Using a mixer with a dough hook, put all ingredients into bowl EXCEPT the flour.
  • Beat until well mixed.
  • Add flour 1/2 cup at a time until near the end, then add by the spoonful until dough is in a"big ball" and stiff enough to handle.
  • Use more than the 3 c.
  • called for if necessary.
  • Preheat oven to 300f.
  • Roll into little balls and place on cookie sheets.
  • Flatten slightly with a finger.
  • Take bottom oven rack and place ABOVE middle oven rack.
  • Place cookie sheets on oven racks and cook for 1 hour.
  • Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
  • Cook another 30 min.
  • Reduce heat to 225f for approx 1- 1 1/2 hours more, keep checking.
  • take one out, let cool, break apart, and it should be hard like a milk bone.
  • When done, remove and let cool on cookie sheets.
  • Store in air tight container.

Nutrition Facts : Calories 45.7, Fat 1.8, SaturatedFat 0.3, Cholesterol 5.3, Sodium 3.1, Carbohydrate 6.7, Fiber 1.1, Sugar 0.9, Protein 1.3

Related Topics