Best Peanutty Candy Bar Cookies Recipes
PEANUTTY CANDY BAR COOKIES
What could be yummier? Super-size peanut butter cookies are packed with candy bar chunks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda, baking powder and salt. Stir in peanuts and candy.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
- Bake 14 to 16 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 360, Carbohydrate 39 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 320 mg, Sugar 27 g, TransFat 1/2 g
PEANUTTY CANDY BAR COOKIES
"Sweet and fluffy marshmallows, peanut butter chips, and salted peanuts combine to make these crispy rice bars utterly irresistible."
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Beat cake mix, 1/3 cup butter and egg in a medium bowl with an electric mixer set at medium speed until well blended. Press mixture into a large baking pan.
- Bake until lightly browned, about 15 minutes. Sprinkle marshmallows over hot cake. Return to oven. Bake until marshmallows are puffy, about 10 minutes.
- Combine corn syrup, remaining butter, peanut butter chips and vanilla in a large saucepan. Cook over medium heat, stirring frequently, until chips melt, about 5 minutes. Stir in cereal and peanuts.
- Spread cereal mixture over marshmallows. Cool completely. Cut into large bars.
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