Best Peanut N Chocolate Graham Bars Recipes

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NO-BAKE PEANUT BUTTER CHOCOLATE BARS



No-Bake Peanut Butter Chocolate Bars image

These No-Bake Chocolate Peanut Butter Bars only require 5 simple ingredients and can be prepared in about 10 minutes. The perfect easy dessert for chocolate and peanut butter lovers!

Provided by Danielle

Categories     Dessert

Time 1h40m

Number Of Ingredients 6

1 cup (230 grams) unsalted butter ((melted and slightly cooled))
1 cup (250 grams) creamy peanut butter
2 cups (240 grams) powdered sugar
2 cups (240 grams) graham cracker crumbs
1 (12-ounce) package semi-sweet chocolate chips
1/4 cup (65 grams) creamy peanut butter

Steps:

  • Line a 9x13 baking pan with foil or parchment paper, making sure to leave some overhang for easy removal, and set aside.
  • Combine the melted butter and peanut butter in a large mixing bowl and mix until well combined. Add the powdered sugar and continue mixing until fully combined. Then, add the graham cracker crumbs, 1 cup at a time, and mix until fully combined.
  • Scoop the peanut butter mixture into the prepared baking pan and press it down into one even layer. Set aside.
  • Add the chocolate chips and 1/4 cup peanut butter to a microwave-safe bowl. Microwave in 20 to 30 increments, stirring well after each increment, until completely melted and smooth.
  • Pour the melted chocolate mixture on top of the peanut butter layer and spread it around into one even layer.
  • Cover tightly and refrigerate for at least 1 and 1/2 hours or until the bars are firm and the chocolate topping is set. Once the bars are firm, lift them out of the pan using the overhang from the foil or parchment paper, slice, and enjoy!

NO-BAKE PEANUTTY GRAHAM TREATS



No-Bake Peanutty Graham Treats image

I invented this easy no-bake recipe because of a bake sale at work, combined with my boredom with the usual rice cereal version. It was one of the most requested cookies, and helped me make enough for a down payment on my home! Top these with chocolate chips, and they taste just like s'mores!

Provided by ~Marianne~

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 5

½ cup peanut butter
¼ cup butter
1 (16 ounce) package miniature marshmallows
¼ cup honey
1 (12 ounce) box honey graham cereal

Steps:

  • Spray a 9x13 inch baking pan with nonstick spray; set aside.
  • Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 31.6 g, Cholesterol 5.1 mg, Fat 5.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 189.3 mg, Sugar 18.8 g

CHOCOLATE PEANUT TREATS



Chocolate Peanut Treats image

When I was in high school, I took these sweet and crunchy squares to bake sales- and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. -Christy Asher, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 5

3/4 cup graham cracker crumbs
1/2 cup butter, melted
2 cups confectioners' sugar
1/2 cup chunky peanut butter
1 cup semisweet chocolate chips

Steps:

  • In a bowl, combine cracker crumbs and butter. Stir in sugar and peanut butter. Press into a greased 8-in. square pan. , In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

NO-BAKE CHOCOLATE PEANUT BUTTER BARS



No-Bake Chocolate Peanut Butter Bars image

These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.

Provided by Sally

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

1/2 cup (115g) salted butter, melted*
1 cup (85g) graham cracker crumbs (about 8 full sheet graham crackers)
2 cups (240g) confectioners' sugar
1 cup + 2 Tablespoons (280g) creamy peanut butter, divided
1 cup (180g) semi-sweet chocolate chips

Steps:

  • Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
  • Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
  • Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
  • Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
  • Cover leftover bars tightly and refrigerate for up to 1 week.

EASY PEANUT BUTTER, CHOCOLATE, COCONUT & GRAHAM BARS



Easy Peanut Butter, Chocolate, Coconut & Graham Bars image

Make and share this Easy Peanut Butter, Chocolate, Coconut & Graham Bars recipe from Food.com.

Provided by pink cook

Categories     Bar Cookie

Time 40m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 1/2 cups graham crackers, crumbs
2 2/3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees (325 for glass pan).
  • In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
  • Top evenly with the coconut, then sweetened condensed milk.
  • Bake for 25 to 30 minutes or until lightly browned.
  • In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
  • Cool 30 minutes, then chill. Cut into bars.
  • Store cookie bars loosely covered at room temperature.

Nutrition Facts : Calories 247.7, Fat 15.4, SaturatedFat 8.8, Cholesterol 15.8, Sodium 127.3, Carbohydrate 26.9, Fiber 1.7, Sugar 22.4, Protein 3.9

CHOCOLATE PEANUT BUTTER GRAHAMS



Chocolate Peanut Butter Grahams image

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.-Geraldine Sliwa, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 3

1 jar (18 ounces) peanut butter
1 package (14.3 ounces) graham crackers, broken into rectangles
1-1/2 pounds milk chocolate candy coating, coarsely chopped

Steps:

  • Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

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