PEANUT BUTTER/COOL WHIP TREAT
Another great recipe from FB!
Provided by Crystal Wilkinson
Categories Chocolate
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix the Cool Whip and Peanut Butter together
- 2. Spoon into 12 lined cupcake tins
- 3. Drizzle with chocolate syrup and freeze
- 4. Eat and enjoy!
FROZEN PEANUT BUTTER TREATS
I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.
Provided by Virgaux78
Categories Frozen Desserts
Time 45m
Yield 12 treats
Number Of Ingredients 3
Steps:
- Mix cool whip and peanut butter together until well blended and smooth.
- Drop into a 12 cup muffin tin lined with foil liners.
- Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
- Best served cold, so chill in freezer for 30 minutes.
Nutrition Facts :
COOL WHIP PEANUT BUTTER COOKIES
Steps:
- 1. Preheat oven to 350 degrees F. Lightly grease baking sheets.
- 2. Beat together the whipped topping and softened peanut butter so that it mixes with the cool whip; beat the eggs and add to the coolwhip. Add the yellow cake mix and continue to mix. Dough will be thick.
- 3. Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F for 8 minutes
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