Best Peanut Butter Yogurt Pie Recipes
PEANUT BUTTER YOGURT PIE (WITH OREO COOKIE CRUST!)
I haven't tried this yet, but it looks really yummy! Saw it on a cute blog called sagaofatwentysomething.com and it turns out they got it from another blog, http://www.littlebittybakes.com/2012/01/peanut-butter-yogurt-pie/. In the directions for the pie on that blog, they say you can use your favorite cookie crust such as Oreos,...
Provided by Dana Wigdor
Categories Pies
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. In a food processor (or in a plastic bag with a hammer) crumble oreos. Combine with melted butter until cookies are coated. Pat down into an 8-inch pie dish and bake for about 10-15 minutes. Set aside and let cool.
- 2. Combine greek yogurt with peanut butter and mix until smooth.
- 3. Pour into the pie dish and allow to refrigerate overnight to let set. Try not to eat your hand off while staring at it every time you open your fridge.
PEANUT BUTTER BANANA YOGURT PIE
Again, haven't tried this but I can't wait to!!! This is from a blog called littlebittybakes.com it is very similar to the other peanut butter yogurt pie I just posted but even better because bananas make everything better...especially peanut butter!!!! :) "This gluten free pie is made with simple ingredients like Greek yogurt...
Provided by Dana Wigdor
Categories Pies
Time 25m
Number Of Ingredients 1
Steps:
- 1. For the crust: 2 cups Rice Chex cereal, finely crushed 1/4 cup unsalted butter, softened 2 tablespoons peanut butter, melted 3 tablespoons granulated sugar Heat the oven to 350 degrees F. In a large mixing bowl, stir all of the crust ingredients until combined. Spread into a nine-inch pie pan. Bake 8 to 10 minutes, or until the crust is golden brown. Allow the crusts to cool completely before filling with pie filling.
- 2. For the filling: 2 large bananas, sliced thin 2 cups Chobani vanilla Greek yogurt 3 (6-ounce) containers Chobani banana Greek yogurt 3/4 cup smooth peanut butter Place the banana slices on the bottom of the prepared pie crust. In a large mixing bowl, stir the yogurts and peanut butter with a wire whisk until blended. Spread into the prepared pie shell, over the banana slices. Chill the pie at least 4 hours, or overnight (the pie will be thicker the longer it is chilled). Serve with whipped cream, if desired.
PEANUT BUTTER YOGURT PIE
Rich and creamy peanut butter in an Oreo crust. Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein. No-bake and simple prep make it a must try! Taken from the little bitty bakes website. For fewer calories you could used a low-fat crust or go crustless.
Provided by Nicoleg
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired.
Nutrition Facts : Calories 283.3, Fat 20.9, SaturatedFat 4.4, Cholesterol 0.3, Sodium 298.3, Carbohydrate 19.9, Fiber 1.9, Sugar 8.4, Protein 7.5
PEANUT BUTTER YOGURT PIE RECIPE - (4.4/5)
Provided by Niecer
Number Of Ingredients 3
Steps:
- In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired. Nutrition stats per slice (1/10 of pie): 270 calories, 14g fat (3g sat), 22g carbohydrate (14 g sugar, 2g fiber), 14g protein
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