Best Peanut Butter Waffles Recipes

PEANUT BUTTER WAFFLES

Steps:

• Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
• Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.

PEANUT BUTTER AND BANANA WAFFLES

Steps:

• In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through. If desired, serve with maple syrup.

PEANUT BUTTER FRENCH TOAST "WAFFLES" WITH MIXED BERRY SAUCE

Steps:

• Crack the eggs into a medium baking dish and whisk lightly. Add the milk, sugar, vanilla and salt and whisk until smooth.
• Press down on bread slices to flatten slightly. Soak the bread in the egg mixture until completely soaked through, about 4 to 5 minutes per side.
• Heat a square 4 slot waffle maker according to the manufacturer's directions. Spray the top and bottom grates liberally with nonstick spray or melted butter. Remove the French toast from the eggs using a slotted spatula, allowing excess egg mixture to drip off. Make 2 at a time on the diagonal of the grates. Press down gently at first, then add a little pressure to the cover and press until the cover is completely closed. Cook until golden brown, about 3 minutes. Repeat with the remaining 6. Carefully remove each French toast waffle to a plate.
• Schmear each waffle with peanut butter. Dust with confectioners' sugar and drizzle with some of the mixed berry syrup. Garnish with fresh mixed berries, berry syrup, banana slices and mint sprig.
• Mixed berry sauce:
• Combine the strawberries, blackberries, raspberries, sugar and 1/4 cup water in a medium saucepan, bring to boil and cook, stirring occasionally, until the berries are soft, about 10 minutes. Remove from the heat and let cool for 5 minutes.
• Transfer the berry mixture to a blender or food processor, add the raspberry preserves and lemon juice and blend until smooth. Transfer to a bowl and let cool to room temperature. The sauce will keep in the refrigerator stored in a container with a tight fitting lid for 1 week.

ELVIS-INSPIRED PEANUT BUTTER BANANA WAFFLES

Steps:

• Preheat a waffle maker. Preheat the oven to 200˚F
• In a medium bowl, use the back of a fork to smash the bananas with the peanut butter. Add the eggs, vanilla, and almond milk and whisk to combine. Set aside.
• In a large bowl, combine the flour, brown sugar, baking soda, and salt. Fold the wet mixture into the dry mixture and mix until just combined.
• Spray the waffle maker with olive oil spray. Spoon 1/3 cup batter into the waffle maker and cook until lightly browned, according to the manufacturer's instructions. As the waffles are done, transfer them to a baking sheet and place the sheet in the oven to keep warm. Repeat to make the rest of the waffles, spraying the waffle maker with olive oil spray before adding the batter each time.
• If you like a crispy waffle, pop it in the toaster for a minute before serving and it will crisp up to perfection.

PEANUT BUTTER WAFFLES

Steps:

• Cream together peanut butter and shortening.
• Blend in eggs and milk.
• Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
• Pour batter into preheated waffle maker, and bake per waffle maker instructions!
• Makes 4-6 servings.
• Wonderful, too, as dessert waffles with ice cream and chocolate sauce.

WHOLE-WHEAT PEANUT BUTTER WAFFLES

Steps:

• 1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
• 2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
• 3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

WHOLE WHEAT WAFFLES WITH HONEY-PEANUT BUTTER SYRUP

Steps:

• Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy. Beat in remaining waffle ingredients just until smooth.
• Pour about 3/4 cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
• Meanwhile, in small microwavable bowl, mix honey and peanut butter. Microwave uncovered on High 40 to 60 seconds or until warm; stir until smooth. Serve with waffles.

PEANUT BUTTER & JELLY WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.

PEANUT BUTTER WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
• In another bowl, separate egg yolks into bowl (keep egg whites in another small bowl). Whisk egg yolks, milk, peanut butter and butter.
• Stir egg yolk mixture into dry ingredients just until moistened.
• In the small bowl with the egg whites, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
• Bake waffles in a preheated waffle iron that has been sprayed lightly with cooking spray. Use the temperature setting to get the end results you prefer in your waffles - we like ours just golden brown but hubby likes his a bit more cooked so it is crispier.
• Serve with heated jelly (so it is more like a syrup), or use a fruit flavored syrup, or just serve with fresh fruit and yogurt.

GLUTEN-FREE PEANUT BUTTER-BANANA WAFFLES

Steps:

• Preheat waffle iron.
• In a bowl, whisk together mashed bananas, baking powder, salt, and cornstarch. Whisk in eggs until smooth; whisk in peanut butter.
• Pour 1 cup batter into iron; cook per manufacturer's instructions (4 to 5 minutes). Serve immediately, or transfer to a wire rack set over a rimmed baking sheet in a 200-degree oven to keep warm. Repeat with remaining batter. Serve with butter, raspberries, and sliced bananas; drizzle with maple syrup.

CHOCOLATE, BANANA, PEANUT BUTTER WAFFLES (CBPBWAFFLES)

Steps:

• In a large bowl, mash the bananas (riper bananas have more flavor).
• Add remaining ingredients, mix with a wisk, fork, or electic beater.
• Pour onto hot waffle iron according to manufacturers instructions.

PEANUT BUTTER & JELLY WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
• In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly.

PEANUT BUTTER SUGARED HONG KONG WAFFLES

Steps:

• For the waffles: Mix the flour, baking powder, salt and sugar.
• Mix the eggs, oil and milk.
• Combine dry and wet ingredients, and mix well.
• Dollop the batter into eight waffles and cook on a hot griddle, as usual.
• While the waffles are HOT, take the 8 waffles, and split the butter between them.
• Then take the peanut butter, and split between the 8 buttered waffles.
• Then take four of the waffles, and put the sweetened condensed milk on them.
• With those same 4 waffles, sprinkle the sugar on them.
• Take the other four waffles(with just the butter and peanut butter and put on top of the sugared waffles, like a sandwich.
• Voila! You now have the most sinful breakfast you could ever imagine!

MICHAEL WHITE'S WHOLE-WHEAT PEANUT BUTTER WAFFLES

Steps:

• In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
• Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
• Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

PEANUT BUTTER WAFFLES

Steps:

• Preheat waffle iron. If you want to make all of the waffles before serving, preheat oven to 275 F, set a wire rack inside of a rimmed baking sheet and pop in the oven. Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium bowl. In your blender combine the melted butter and peanut butter, and blend until smooth. Add the buttermilk and eggs and blend to combine. Pour the wet ingredients from the blender over the dry ingredients and stir just until incorporated. Fill the wells of the waffle iron and cook according to the manufacturer's instructions. You want the waffles golden brown when they're finished. Serve with bananas and maple syrup, if desired. (Transfer the waffles to the wire rack in the oven to keep warm if not serving immediately.)

PEANUT BUTTER WAFFLES

Steps:

• Combine pancake mix and sugar in medium bowl.
• Mix peanut butter, egg, milk and oil in small bowl.
• Add to dry ingredients, and beat just until blended.
• Bake in preheated waffle maker until done.
• Top with fruit syrup.