Best Peanut Butter Waffle Toast Recipes

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PEANUT BUTTER WAFFLE TOAST



Peanut Butter Waffle Toast image

Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 9

1 1/4 cups milk
1 cup Original Bisquick™ mix
1/2 cup peanut butter
2 tablespoons granulated sugar
1 teaspoon vanilla
1 egg
6 to 8 slices bread
6 to 8 tablespoons miniature semisweet chocolate chips
Powdered sugar, if desired

Steps:

  • Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  • In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
  • Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.

Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 17 g, TransFat 1/2 g

PEANUT BUTTER WAFFLE TOAST (BISQUICK)



Peanut Butter Waffle Toast (Bisquick) image

This is bread dipped in batter and made in a waffle iron. It is a cross between French toast and a waffle.

Provided by adena mangis

Categories     Breakfast

Time 25m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 8

1 1/4 cups milk
1 cup Bisquick
1/2 cup peanut butter
2 tablespoons sugar
1 teaspoon vanilla
1 egg
6 -8 slices bread
6 -8 teaspoons miniature semisweet chocolate chips

Steps:

  • Heat waffle iron and grease with cooking spray.
  • Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended.
  • Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.).
  • Place in waffle iron and close lid.
  • Bake about 2 minutes.
  • Carefully remove waffle toast.
  • Sprinkle each waffle with 1 tablespoon chocolate chips.

Nutrition Facts : Calories 358.8, Fat 18.5, SaturatedFat 5.2, Cholesterol 42.8, Sodium 561.2, Carbohydrate 38.5, Fiber 2.5, Sugar 11.7, Protein 11.8

PEANUT BUTTER WAFFLE TOAST



Peanut Butter Waffle Toast image

If you like peanut butter or toast you will love this for the kids in your life. Enjoy !!!

Provided by Gloria Gasperson'Giddings

Categories     Waffles

Time 30m

Number Of Ingredients 9

1 1/4 c milk
1 c biscuit mix
1/2 c smooth peanut butter
2 Tbsp sugar
1 tsp vanilla extract
1 medium egg,slightly beaten
6-8 slice bread
6-8 Tbsp semi-sweet mini chocloate chips
powdered sugar, if desired

Steps:

  • 1. Heat waffle iron;grease with shortening if necessaery ( or spray with cooking spray before heating).
  • 2. In a medium bowl,stir milk, biscuit mix, p.butter, sugar, vanilla,egg umtil well blended. Carefully dip bread into batter on both sides. Place in waffle iron, close lid.
  • 3. Bake about 2mins or until steaming stops and toast is golden.Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon with choc.chips and powdered sugar.

PEANUT BUTTER WAFFLE TOAST



Peanut Butter Waffle Toast image

Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 9

1 1/4 cups milk
1 cup Original Bisquick™ mix
1/2 cup peanut butter
2 tablespoons granulated sugar
1 teaspoon vanilla
1 egg
6 to 8 slices bread
6 to 8 tablespoons miniature semisweet chocolate chips
Powdered sugar, if desired

Steps:

  • Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  • In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
  • Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.

Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 17 g, TransFat 1/2 g

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