Best Peanut Butter Swirl Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-PEANUT BUTTER SWIRL BROWNIES



Chocolate-Peanut Butter Swirl Brownies image

The best-ever peanut butter-swirled brownies! If you love peanut butter, and you love brownies, you must try these!

Provided by Liz

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h5m

Yield 16

Number Of Ingredients 11

6 (1 ounce) squares unsweetened baking chocolate, coarsely chopped
½ cup unsalted butter
2 (1 ounce) squares semisweet baking chocolate, coarsely chopped
1 ¾ cups white sugar
3 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
3 tablespoons all-purpose flour
1 cup dark chocolate chips
1 cup peanut butter chips
4 tablespoons peanut butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with parchment paper.
  • Place unsweetened chocolate, butter, and semisweet chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and cool to room temperature, about 10 minutes.
  • Whisk sugar, eggs, and vanilla extract together in a large bowl. Whisk in cooled chocolate mixture. Stir in flour with a spoon until incorporated. Stir in dark chocolate chips and peanut butter chips.
  • Spread 1/2 of the batter in the prepared baking pan. Take 1/2 of the peanut butter and put it in small dots over top of the batter, then use a knife to spread it into a marble-like pattern. Top with remaining batter, dot with remaining peanut butter, and swirl again.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 412.5 calories, Carbohydrate 49.7 g, Cholesterol 50.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 14.8 g, Sodium 73.2 mg, Sugar 34.4 g

PEANUT-BUTTER SWIRL BROWNIES



Peanut-Butter Swirl Brownies image

Dollops of peanut butter filling are spooned onto brownie batter; pulling a knife back and forth through both results in a marbleized look.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 9 large or 16 small squares

Number Of Ingredients 14

8 tablespoons (1 stick) unsalted butter, cut into small pieces, plus more for pan
2 ounces good-quality unsweetened chocolate, coarsely chopped
4 ounces good-quality semisweet chocolate, coarsely chopped
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
4 tablespoons unsalted butter, melted
1/2 cup confectioners' sugar
3/4 cup smooth peanut butter
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
  • Make batter: Put butter and chocolates in a heatproof medium bowl set over a pan of simmering water; stir until melted. Let cool slightly.
  • Whisk together flour, baking powder, and salt in a separate bowl, and set aside.
  • Whisk granulated sugar into chocolate mixture. Add eggs, and whisk until mixture is smooth. Stir in vanilla. Add flour mixture; stir until well incorporated.
  • Make filling: Stir together butter, confectioners' sugar, peanut butter, salt, and vanilla in a bowl until smooth.
  • Pour one-third of batter into prepared pan, and spread evenly with a rubber spatula. Place dollops of filling (about 1 tablespoon each) about 1 inch apart on top of batter. Drizzle remaining batter on top, and gently spread to fill pan. Place dollops of remaining filling on top.
  • With a butter knife, gently swirl filling into batter, running knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.

PEANUT BUTTER SWIRL BROWNIES



Peanut Butter Swirl Brownies image

Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie recipes, I reach for this one quite often. The marbled look attracts curious tasters...the flavor brings them back for seconds. - Linda Craig, Hay River, Northwest Territories

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
2/3 cup sugar
1/2 cup packed brown sugar
2 large eggs
2 tablespoons milk
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup creamy peanut butter
1/3 cup peanut butter chips
1/3 cup baking cocoa
1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars. Add eggs and milk; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well. , In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 65mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE PEANUT BUTTER MARSHMALLOW SWIRL BROWNIES



Chocolate Peanut Butter Marshmallow Swirl Brownies image

Make and share this Chocolate Peanut Butter Marshmallow Swirl Brownies recipe from Food.com.

Provided by Mirj2338

Categories     Bar Cookie

Time 55m

Yield 24 brownies

Number Of Ingredients 7

3/4 cup sweetened condensed milk
1/4 cup margarine, melted and cooled
1/4 cup milk
1 (18 ounce) box devil's food cake mix
1 large egg white
1 (7 ounce) jar marshmallow creme
1/2 cup peanut butter morsels

Steps:

  • Preheat oven to 350°F.
  • Spray a 9x13-inch baking pan with cooking spray and set aside.
  • Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.
  • Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.
  • Bake for 10 minutes.
  • Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.
  • Carefully drop remaining batter by spoonfuls over all.
  • Bake an additional 30 minutes.
  • Cool completely before cutting into 24 pieces.

PEANUT BUTTER SWIRL BOXED BROWNIES RECIPE BY TASTY



Peanut Butter Swirl Boxed Brownies Recipe by Tasty image

Here's what you need: brownie, peanut butter

Provided by Alix Traeger

Categories     Desserts

Yield 9 servings

Number Of Ingredients 2

1 box brownie, prepared
½ cup peanut butter

Steps:

  • Swirl peanut butter into brownie batter and bake according to package.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 45 grams, Fat 16 grams, Fiber 2 grams, Protein 6 grams, Sugar 31 grams

PEANUT BUTTER SWIRL BROWNIES



Peanut Butter Swirl Brownies image

Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 16

Number Of Ingredients 12

2/3 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
2 tablespoons milk
2 eggs
3/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup peanut butter
1/3 cup peanut butter chips
1/3 cup baking cocoa
1/3 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
  • Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
  • Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 215, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 160 mg

NATURAL PEANUT BUTTER SWIRL BROWNIES



Natural Peanut Butter Swirl Brownies image

Fudgy Chocolate Brownies with a natural peanut butter swirl. I used to think making brownies from scratch was hard, until I created this recipe. Easy and quick. Great for week night desserts. My kids were a huge fan of these! Bring them to your neighborhood pot luck and make sure to bring the recipe.

Provided by thecookieadaychalle

Categories     Bar Cookie

Time 25m

Yield 12-18 Browniew, 12 serving(s)

Number Of Ingredients 10

1/2 cup melted butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
4 -6 teaspoons of natural creamy peanut butter

Steps:

  • Preheat oven to 350 degrees.
  • Mix together melted butter, and sugars.
  • Add eggs and vanilla, stir.
  • Mix in flour, cocoa powder, baking powder, and salt.
  • Pour brownie batter into a 11x7inch pan.
  • Drop teaspoons of peanut butter onto the batter.
  • Using a butter knife swirl peanut butter in a figure eight pattern.
  • Make sure to incorporate the peanut butter through out the batter, but DO NOT over mix.
  • Over "swirling" will mix the batter and you will not get the visual peanut butter effect.
  • Bake for 20-30 minutes.
  • Cool in pan.
  • Cut and enjoy!

PEANUT BUTTER SWIRL BROWNIES



Peanut Butter Swirl Brownies image

Make and share this Peanut Butter Swirl Brownies recipe from Food.com.

Provided by Kim D.

Categories     Bar Cookie

Time 55m

Yield 16 brownies

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine, softened
2/3 cup sugar
1/2 cup packed brown sugar
2 eggs
2 tablespoons milk
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup creamy peanut butter
1/3 cup peanut butter chips
1/3 cup cocoa powder
1/2 cup semi-sweet chocolate chips

Steps:

  • In a mixing bowl, combine butter and sugars.
  • Add eggs and milk; mix well.
  • Combine flour, baking powder, and salt; add to creamed mixture and mix well.
  • Divide batter in half.
  • To one portion, add peanut butter and peanut butter chips.
  • To the other portion, add cocoa and chocolate chips; mix well.
  • In a greased 9-inch square pan, spoon chololate batter into 8 mounds in a checker board pattern.
  • Spoon 8 mounds of peanut butter batter in between the chocolate batter.
  • Cut through batter with a knife to swirl.
  • Bake at 350F for 25-30 minutes or until toothpick interted near the center comes out clean.
  • Cool on a wire rack.

PEANUT BUTTER SWIRL BROWNIES RECIPE BY TASTY



Peanut Butter Swirl Brownies Recipe by Tasty image

Here's what you need: creamy unsalted sugar-free peanut butter, maple syrup, coconut oil, pure vanilla extract, salt, dark chocolate, coconut oil, large eggs, brown sugar, maple syrup, pure vanilla extract, whole wheat flour, baking powder, salt

Provided by Mel Boyajian

Categories     Desserts

Yield 9 servings

Number Of Ingredients 14

¾ cup creamy unsalted sugar-free peanut butter
2 tablespoons maple syrup
2 tablespoons coconut oil, melted
½ teaspoon pure vanilla extract
¼ teaspoon salt
6 oz dark chocolate, cut into chunks
½ cup coconut oil
3 large eggs
¼ cup brown sugar, lightly packed
¼ cup maple syrup
2 teaspoons pure vanilla extract
⅔ cup whole wheat flour
½ teaspoon baking powder
¼ teaspoon salt

Steps:

  • In a small mixing bowl, combine peanut butter, coconut oil, maple syrup, vanilla extract, and salt. Mix until combined. Set aside.
  • Place chocolate and coconut oil in a medium-sized microwave safe bowl.
  • Microwave on high for 15 second intervals stirring in between until chocolate is melted.
  • Let cool.
  • Preheat oven to 325˚F (170˚C).
  • Add eggs, maple syrup, brown sugar, and vanilla extract. Mix until combined.
  • Add flour, baking powder, and salt. Mix until combined.
  • Pour brownie batter into a greased, parchment lined, 8 inch by 8 inch (20 cm by 20 cm) baking pan making sure that the parchment is overlapping the pan.
  • Pour peanut butter mixture in several stripes across the top of the brownie batter.
  • With a knife, swirl the peanut butter mixture into the brownie batter.
  • Bake for 25-30 minutes.
  • Let cool before cutting.
  • Enjoy!

Nutrition Facts : Calories 494 calories, Carbohydrate 37 grams, Fat 36 grams, Fiber 4 grams, Protein 11 grams, Sugar 18 grams

CRUNCHY PEANUT BUTTER SWIRL BROWNIES



Crunchy Peanut Butter Swirl Brownies image

These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.

Provided by Wendi

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Yield 36

Number Of Ingredients 9

1 (3 ounce) package cream cheese, softened
⅓ cup peanut butter
¼ cup white sugar
1 egg
½ cup chopped peanuts
1 (19.8 ounce) package brownie mix
2 tablespoons water
½ cup vegetable oil
2 eggs

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.
  • In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
  • In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
  • Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 18.1 mg, Fat 8.8 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 70.6 mg, Sugar 1.7 g

PEANUT BUTTER SWIRL FUDGE BROWNIES



Peanut Butter swirl Fudge Brownies image

I love Peanut butter and chocolate together. I took my favorite brownie recipe which was tweaked,and combined it with a Peanut butter swirl filling. these brownies are deep dark chocolate,and thick with a Peanut butter swirl mingling through out them. They are surely decadent. Grab a tall glass of milk and dig in!

Provided by Nor Mac

Categories     Other Desserts

Time 1h

Number Of Ingredients 18

PEANUT BUTTER SWIRL
1/2 c smooth peanut butter
4 Tbsp sugar
2 Tbsp butter
1 Tbsp flour
1/2 tsp vanilla extract
2 1/2 Tbsp of a beaten egg
FUDGE BROWNIES
3/4 c unsweetened cocoa powder ( i use ghirardelli)
1 stick plus 2 tablespoons of butter or (1/2 cup plus 2 tablespoons)
1 1/4 c granulated sugar
1/4 tsp salt
1/2 c semi sweet chocolate chips
1 tsp vanilla extract
2 eggs
1/2 c flour
1/2 c nuts of choice optional
POSTED 8-8-14

Steps:

  • 1. Fudge brownies: Heat oven to 325 degree's. Line an 8x8 inch pan with foil or parchment paper. Spray liner with vegetable oil spray.
  • 2. beat all of the ingredients together for the Peanut butter swirl filling,and set aside.
  • 3. combine butter,cocoa,sugar,and salt in a stainless steel bowl,or sauce pan. Boil water in a pan. Place bowl over water,and stir until butter melts. After the butter melts. Keep stirring until the chocolate mixture gets lumpy and a bit thicker. Remove from heat to cool down some.
  • 4. Add the vanilla,and add eggs 1 at a time. Stirring between each addition. Incorporate well. Add the flour and chocolate chips,and beat with a spoon well. This is not a box mix so stirring vigorously is fine. add nuts if desired.
  • 5. pour in to the 8x8 pan and smooth level. Place 6 spoonfuls of peanut butter mixture scattered evenly on top of brownie batter. Take a knife and swirl mixture. Do not over do it,or you'll mix it in to much.
  • 6. place in 325 degree oven bake for about 45 minutes,or until pick inserted in sides is clean and pick in center has a few crumbs on it. Cool and cut in to squares. (note: if making the fudge brownies with out the peanut butter. Bake about 30 minutes)

PEANUT BUTTER SWIRL BROWNIES



Peanut Butter Swirl Brownies image

Categories     Mixer     Chocolate     Dessert     Bake     Kid-Friendly     Back to School     Peanut     Potluck     Gourmet     Small Plates

Number Of Ingredients 9

1 1/4 cups unsalted butter, softened
1 cup chunky peanut butter
1/2 cup firmly packed light brown sugar
3 large eggs
8 ounces cream cheese, softened
4 ounces unsweetened chocolate, chopped
2 cups granulated sugar
1 teaspoon vanilla
7/8 cup all-purpose flour

Steps:

  • In a bowl cream together 1/2 stick of the butter, the peanut butter, and the brown sugar and beat in 1 of the eggs and the cream cheese, a little at a time, beating until the mixture is smooth. In a small saucepan melt 1 stick of the remaining butter with the chocolate over low heat, stirring until the mixture is smooth, and let the chocolate mixture cool. In another bowl cream together remaining 1 stick butter and the granulated sugar, beating until the mixture is light and fluffy, and beat in the remaining 2 eggs, 1 at a time, beating well after each addition. Stir in the chocolate mixture, the vanilla, and the flour, sifted, and pour the batter into a buttered 13- by 9-inch baking pan. Drop dollops of the peanut butter mixture into the batter, swirling the peanut butter mixture to marble the batter, bake the brownies in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until they pull away slightly from the sides of the pan and a tester comes out with crumbs adhering to it, and let them cool before cutting them into squares.

PEANUT BUTTER SWIRL CHOCOLATE BROWNIES



Peanut Butter Swirl Chocolate Brownies image

Categories     Mixer     Chocolate     Dessert     Bake     Kid-Friendly     Cream Cheese     Family Reunion     Poker/Game Night     Potluck     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 12

Number Of Ingredients 18

Nonstick vegetable oil spray
For swirl
6 ounces cream cheese, room temperature
1/2 cup smooth old-fashioned peanut butter
1/3 cup (packed) golden brown sugar
1 large egg
2 tablespoons cornstarch
1/2 teaspoon vanilla extract
For brownies
6 tablespoons unsalted butter
2 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
2 large eggs
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup unbleached all purpose flour
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°F. Spray 8 x 8 x 2-inch baking pan with nonstick spray.
  • Make swirl:
  • Using electric mixer, beat cream cheese and next 5 ingredients in medium bowl until blended and smooth.
  • Make brownies:
  • Combine butter and both chopped chocolates in heavy medium saucepan. Stir over low heat until melted and smooth. Remove from heat; cool to room temperature. Whisk in eggs, then sugar, vanilla and salt. Add flour; stir just until blended. Stir in chocolate chips.
  • Spread 1/3 of brownie batter in prepared pan (layer will be thin). Alternate generous tablespoonfuls of remaining brownie batter and peanut swirl batter atop brownie layer in pan. Using small knife, cut through batters, creating marbleized effect; smooth top slightly.
  • Bake brownies until peanut swirl is set and tester inserted into center comes out with moist crumbs attached, about 30 minutes. Cool in pan on rack.

PEANUT BUTTER SWIRL BROWNIES



Peanut Butter Swirl Brownies image

Provided by James Briscione

Categories     dessert

Time 1h5m

Yield 9 servings

Number Of Ingredients 13

Nonstick cooking spray, for greasing the pan
1/2 cup confectioners' sugar
1/2 cup smooth peanut butter
1/4 cup cream cheese, at room temperature
1 1/2 teaspoons pure vanilla extract
3 large eggs
1/2 cup all-purpose flour
1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
1/4 teaspoon baking powder
Pinch sea salt
1 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, melted
1/2 cup bittersweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9-inch square baking pan with cooking spray.
  • Beat together the confectioners' sugar, peanut butter, cream cheese, 1/2 teaspoon vanilla extract and 1 egg in a large bowl with an electric mixer on medium-high speed until smooth.
  • In a small bowl, combine the flour, cocoa powder, baking powder and salt. Whisk to thoroughly combine.
  • In a medium bowl, whisk together the remaining 2 eggs, granulated sugar and remaining 1 teaspoon vanilla. Whisk in the butter.
  • Add the flour mixture and chocolate chips to the bowl with the egg-butter mixture and fold together with a spoon or spatula until just combined.
  • Add half of the brownie batter to the pan and tap on the countertop to level. Add the peanut butter mixture by the spoonful, making sure that the spoonfuls do not touch each another. Pour the remaining brownie batter over the top and swirl the two batters together with a butter knife.
  • Bake until the edges are just set, about 20 minutes. The center should still be soft. Cool in the pan for at least 15 minutes before cutting.

PEANUT BUTTER CHOCOLATE SWIRL BROWNIES



Peanut Butter Chocolate Swirl Brownies image

Make and share this Peanut Butter Chocolate Swirl Brownies recipe from Food.com.

Provided by Ridinthewind

Categories     Dessert

Time 1h

Yield 36 serving(s)

Number Of Ingredients 10

1/2 cup margarine, softened
1/2 cup sugar
1/2 cup brown sugar
2 egg whites
2 tablespoons skim milk
3/4 cup flour
1/4 cup reduced-fat peanut butter
1/3 cup peanut butter chips
1/3 cup cocoa
1/2 cup semi-sweet chocolate chips

Steps:

  • Cream butter and sugars.
  • Add eggs and milk and mix.
  • Combine flour, powder and add to creamed mixture and mix.
  • Divide batter in half.
  • To one half add peanut butter and peanut butter chips and mix
  • To the other half add cocoa and chocolate chips and mix.
  • In a greased 9x9 in baking pan, spoon chocolate batter in eight mounds to form a checkerboard pattern.
  • Spoon seven mounds of peanut butter batter between them.
  • Cut through batter with a knife to marblize.
  • Bake at 350 for 25-30 minutes and cool.

Nutrition Facts : Calories 66.8, Fat 2.5, SaturatedFat 0.9, Sodium 23.4, Carbohydrate 10.5, Fiber 0.4, Sugar 7.6, Protein 1.1

PEANUT BUTTER SWIRL BROWNIES (GLUTEN FREE!)



Peanut Butter Swirl Brownies (Gluten Free!) image

These Rich Fudgy Brownies are Swirled with a Thick Peanut Butter Swirl..You'll Never Guess They're Just Over 100 Calories and Flour and Sugar Free!

Provided by katie fairless

Categories     Other Desserts

Time 10h25m

Number Of Ingredients 9

1/2 c peanut butter
3/4 c plain low fat yogurt
1/4 c milk
1 large egg
1/4 tsp salt
1 tsp baking powder
1 1/4 c sugar substitute
1/2 c cocoa powder
1/2 c rolled oats

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 8×8 inch pan with non-stick cooking spray. Place all ingredients in the blender, except for the peanut butter, starting with the liquid ingredients first for easy blending. Blend until mix is smooth, and oats are ground. (Helpful Hint: You may need to stop the blender a few times and stir to mix things up at first!)
  • 2. Pour mix into brownie pan, using a spatula to scrape the sides of the blender, and get all of the batter into the pan. (You don't want to waste any, trust me!)
  • 3. Microwave the peanut butter for 30 seconds. Drizzle the melted peanut butter over the brownie batter. Using a knife, gently swirl the batters together to make a marbled effect,. (Try not to overmix).
  • 4. Bake for 20-25 minutes, or until brownies are cooked through. When brownies are completely cooled, cut brownies into 3 rows by 3 rows to get 9 even brownies.(I put them in the refrigerator to cool completely before cutting into them. They are very fudgy, so this helped them firm up a bit.)

PEANUT BUTTER SWIRL BROWNIES- VEGANIZED!



Peanut Butter Swirl Brownies- Veganized! image

I bugged these off my boyfriend and they're just too good not to share with the rest of the world. Although, admittedly, I've reduced the fat in them quite a bit. Who needs extra margarine with all the other amazing goodies in here?

Provided by White Rose Child

Categories     Dessert

Time 1h5m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 16

1 cup sugar (white or brown, experiment!)
1/4 cup margarine (of course, I use a vegan one, Earth Balance)
1/4 cup applesauce
1/2-1 teaspoon vanilla extract
egg substitute (for 2 eggs)
3/4 cup unbleached white flour (could also try whole wheat pastry)
3/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup semi-sweet chocolate chips (see note)
1/4-1/3 cup almonds (sliced, slivered or chopped) or 1/4-1/3 cup additional 1/4 c. chocolate chips
1/3 cup peanut butter
1 tablespoon margarine
1/2 teaspoon vanilla
1 tablespoon unbleached white flour
2 -3 tablespoons sugar
egg substitute (for 1 egg)

Steps:

  • Very easy. Cream the sugar and margarine. Add the next three ingredients and mix well.
  • Dump the next three dry ingredients in on top and mix well, then add the chocolate chips and almonds to combine. (NOTE: If you can find vegan peanut butter chips, use them! Amaaazing flavor! Unfortunately I can't get them anymore.).
  • Spread the chocolate batter in a greased & floured 8" square pan.
  • From peanut butter to egg replacer: cream these ingredients together in a separate bowl.
  • Drop dollops of peanut butter into the top of the chocolate, and use a fork to swirl it in patterns like you were making a marbled cake. (Hint- you just may have a little extra safely vegan batter to sample. *wink*.
  • Bake at 350 F for about 30-35 minutes. Watch them, check after 25 minutes or so and remove from oven as soon as the middle is no longer complete goo. This seems to be the key to the ultimate chewy-divine brownie experience.
  • When completely cooled, cut into 16 squares, or as desired. If you don't wait, it goes pretty crumbly. (Ahem, this girl knows from experience. LOL.).
  • Finally -- enjoy!

Nutrition Facts : Calories 174, Fat 8.5, SaturatedFat 1.9, Sodium 128.5, Carbohydrate 23.4, Fiber 1, Sugar 16.6, Protein 2.7

PEANUT BUTTER SWIRL BROWNIES



Peanut Butter Swirl Brownies image

Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 16

Number Of Ingredients 12

2/3 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
2 tablespoons milk
2 eggs
3/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup peanut butter
1/3 cup peanut butter chips
1/3 cup baking cocoa
1/3 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
  • Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
  • Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 215, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 160 mg

PEANUT BUTTER SWIRL BOXED BROWNIES RECIPE BY TASTY



Peanut Butter Swirl Boxed Brownies Recipe by Tasty image

Here's what you need: brownie, peanut butter

Provided by @MakeItYours

Number Of Ingredients 2

1 box brownie, prepared
½ cup peanut butter

Steps:

  • Swirl peanut butter into brownie batter and bake according to package.
  • Slice and serve.
  • Enjoy!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #potluck     #kid-friendly     #cookies-and-brownies     #bar-cookies     #brownies     #dietary     #brown-bag     #inexpensive     #to-go

Related Topics