Best Peanut Butter Supreme Cookies Recipes

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PEANUT BUTTER COOKIES SUPREME



Peanut Butter Cookies Supreme image

After these are made stand back or you will be crushed in the rush to get to these! The yield depends on how large you make these cookies.

Provided by Diana Adcock

Categories     Dessert

Time 30m

Yield 2 dozen

Number Of Ingredients 11

3/4 cup chunky peanut butter
1/2 cup butter, at room temp
1 cup light brown sugar, lightly packed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1 1/2 teaspoons vanilla extract
1 1/4 cups flour
2 cups quartered miniature peanut butter cups
1/2 cup mini chocolate chip
1/3 cup mini chocolate chip, melted

Steps:

  • In a large bowl beat peanut butter and butter until well blended.
  • Beat in sugar, baking powder and soda until well blended.
  • Beat in egg and vanilla until well blended, and slowly begin to add the flour at low speed.
  • Stir in peanut butter cups and mini chocolate chips.
  • Cover with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 375F degrees.
  • Form cookie dough into 2 inch balls and place evenly on a cookie sheet.
  • With the bottom of a sturdy glass press down to make perfect circles (this is if you wish to make as a gift and pack in a tube-or you have kids like mine-"her's is bigger!") Bake for 10 minutes, remove to a rack to cool.
  • Take the 1/3 cup of mini chocolate chips and pour into the ziplock baggie and seal.
  • Microwave at 50% power for 1 min, turn bag and repeat.
  • mush around with your hand to make sure all chips are melted.
  • Snip off a very tiny corner of the bag and pipe chocolate onto cooled cookies-I do fast lines in all directions, and let stand until chocolate is set.

PEANUT BUTTER SUPREME COOKIES



Peanut Butter Supreme Cookies image

Provided by My Food and Family

Categories     Recipes

Time 50m

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 tablespoon baking soda
1 cup butter
3/4 cup white sugar
3/4 cups packed brown sugar
3 eggs
3 tablespoons vanilla extract
1/2 cup peanut butter
1/2 cup chopped macadamia nuts
1/2 cup milk chocolate chips
1/2 cup coconut

Steps:

  • Preheat oven to 350 degrees F. Sift together the flour, and baking soda, set aside.
  • In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts, chocolate chips and coconut.
  • Drop by heaping teaspoonfuls onto cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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