Best Peanut Butter Stuffed Skillet Cookie Recipes
CHOCOLATE-STUFFED PEANUT BUTTER SKILLET COOKIE
A surprise chocolate filling makes this peanut butter chocolate skillet cookie extra delicious! Serve warm from the oven with a scoop of your favorite ice cream. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, butter and 1-1/4 cups sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Press half the dough into a well greased 10-in. cast-iron or other ovenproof skillet. Sprinkle chocolate chips over dough in skillet to within 1/2 inch of edges. Drop remaining dough over chocolate chips; spread until even. Sprinkle remaining 1 tablespoon sugar over top., Bake until a toothpick inserted in center comes out with moist crumbs, 35-40 minutes. Cool completely on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 453 calories, Fat 27g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 351mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
PEANUT BUTTER-STUFFED SKILLET COOKIE RECIPE BY TASTY
Here's what you need: flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, egg, chocolate chips, peanut butter, ice cream
Provided by Claire Nolan
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, beat softened butter, sugar, and brown sugar until creamy.
- Add vanilla extract and egg, and beat until combined.
- Add the flour mixture and stir until all of the flour is incorporated.
- Pour in the chocolate chips, and stir.
- Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan.
- Spread peanut butter over the dough and top with the other half of the cookie dough. Press the dough so it covers the peanut butter.
- Bake for 35-40 minutes or until the edges are golden brown (baking times & temperatures may vary).
- Cut into slices and serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 42 grams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, Sugar 20 grams
PEANUT BUTTER-STUFFED SKILLET COOKIE RECIPE
Provided by SSmith
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F/180˚C. 2. In a bowl, whisk together flour, baking soda, and salt. Set aside. 3. In another bowl, beat softened butter, sugar, and brown sugar until creamy. 4. Add vanilla extract and egg, and beat until combined. 5. Add the flour mixture and stir until all of the flour is incorporated. 6. Pour in the chocolate chips, and stir. 7. Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan. 8. Spread peanut butter over the dough and top with the other half of the cookie dough. Press the dough so it covers the peanut butter. 9. Bake for 35-40 minutes or until the edges are golden brown (baking times & temperatures may vary). 10. Cut into slices and serve warm with ice cream. 11. Enjoy!
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