Best Peanut Butter Spritz Fingers Recipes

PEANUT BUTTER SPRITZ FINGERS

Peanut Butter Spritz Fingers image

My family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sweet and nutty, all in just one bite! —Irma Lowery, Reedsburg, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4-1/2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 milk chocolate candy bars (4 ounces each), chopped
1 cup finely chopped unsalted peanuts

Steps:

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Cover dough and refrigerate for 30 minutes or until easy to handle., Using a cookie press fitted with a star disk, press dough into long strips, 2 in. apart, onto ungreased baking sheets. Cut each strip into 2-in. pieces (do not separate pieces). , Bake at 350° for 7-9 minutes or until golden brown. Remove to wire racks to cool. , In a microwave, melt candy bars; stir until smooth. Dip 1 end of each cookie into chocolate; allow excess to drip off. Coat with peanuts. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 85 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

PEANUT BUTTER SPRITZ FINGERS

Peanut Butter Spritz Fingers image

From my mother-in-law's recipe box. I like to make them during the holidays, but they are good anytime. They are crunchy, sweet and nutty. Prep time does not include chilling or cooling time.

Provided by CookingONTheSide

Categories Dessert

Time 35m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 (4 ounce) milk chocolate candy bars, chopped
1 cup unsalted peanuts, finely chopped

Steps:

In large mixing bowl, cream butter, peanut butter and sugars until light and fluffy.
Beat in egg and vanilla.
Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture.
Cover and refrigerate for 30 minutes or until easy to handle.
Using a cookie press fitted with a star disk, press dough 2 inches apart into long strips on an ungreased baking sheets.
Cut each strip into 2-inch pieces (do not separate pieces).
Bake at 350 degrees for 7-9 minutes or until golden brown.
Remove to wire rack to cool.
In a microwave-safe bowl, melt candy bars, stir until smooth.
Dip one end of each cookie into chocolate, then into peanuts.
Place on waxed paper; let stand until set.

Nutrition Facts : Calories 122.2, Fat 7.2, SaturatedFat 2.8, Cholesterol 11.1, Sodium 69.9, Carbohydrate 12.8, Fiber 0.7, Sugar 8.2, Protein 2.2

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