Best Peanut Butter Spread Recipes

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PEANUT BUTTER SPREAD



Peanut Butter Spread image

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 half-pints.

Number Of Ingredients 4

2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

Steps:

  • In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

APPLESAUCE AND PEANUT BUTTER SPREAD OR DIP



Applesauce and Peanut Butter Spread or Dip image

We use this spread on bagels, toast, tortilla roll ups and for sandwiches. Since applesauces / apple butter and peanut butter vary by brands you'll have to adjust for the differences regionally. This recipe is presented as a spread, though you can adjust the amounts and use it as a dip.

Provided by peachez

Categories     Spreads

Time 5m

Yield 1 Cup

Number Of Ingredients 9

3/4 cup applesauce (smooth or chunky) or 3/4 cup apple butter
1/4 cup peanut butter, more as needed for desired consistency (smooth or chunky style)
toasted chopped nuts
toasted coconut
your favourite chopped firm fruit (or dried fruit )
honey
raisins
almond extract
cinnamon

Steps:

  • Smooth method - Blender or electric hand mixer: blend together with any options till smooth.
  • Chunky Style method - using a wooden spoon, mix gently, then mix in any options.
  • Cover and refrigerate any unused portions.

Nutrition Facts : Calories 524.6, Fat 32.9, SaturatedFat 6.8, Sodium 349.6, Carbohydrate 50.7, Fiber 6.2, Sugar 6, Protein 16.5

AMISH PEANUT BUTTER SPREAD



Amish Peanut Butter Spread image

An Amish favorite that is absolutely wonderful on homemade rolls, biscuits, bread, toast... anything that you would spread with peanut butter. Found in every Amish home and in every restaurant in Amish country. Enjoy!

Provided by Family Favorites

Categories     Other Snacks

Time 5m

Number Of Ingredients 3

1/2 cup creamy peanut butter
1/4 cup marshmallow fluff
1 cup white corn syrup or honey

Steps:

  • 1. Combine all in mixing bowl. Traditionally, this is left out at room temp on the counter in a squeeze bottle with the end snipped a bit larger, but you could certainly store it in a glass jar.

CHOCOLATE PEANUT BUTTER SPREAD



Chocolate Peanut Butter Spread image

This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)

Provided by JamesDeansGirl

Categories     Spreads

Time 12m

Yield 2 cups

Number Of Ingredients 7

1 1/2 cups creamy peanut butter
1/2 cup semi-sweet chocolate chips, melted
1/4 cup butter
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee powder
1 teaspoon hot water

Steps:

  • In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
  • Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
  • Store in an airtight container in the refrigerator; bring to room temperature before serving.

AMISH PEANUT BUTTER SPREAD



Amish Peanut Butter Spread image

Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book. Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a HUGE batch, after all it IS an Amish recipe. This is probably where they get the saying "Taste makes Waist".

Provided by dontfencemein

Categories     Toddler Friendly

Time 10m

Yield 50 serving(s)

Number Of Ingredients 4

2 lbs creamy peanut butter
2 lbs marshmallow cream
3 -4 cups mrs. butterworth's original pancake syrup (maple flavored)
1 1/2 cups hot water

Steps:

  • Whip all together till well mixed.
  • Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!).

Nutrition Facts : Calories 209.3, Fat 9.2, SaturatedFat 1.9, Sodium 113.5, Carbohydrate 29.5, Fiber 1.2, Sugar 16.4, Protein 4.7

AWESOME CHOCOLATE PEANUT BUTTER SPREAD



Awesome Chocolate Peanut Butter Spread image

We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party Food and Appetizers by Gwen McKee and Barbara Moseley, the authors who wrote a cookbook for each state of the union.

Provided by Lorraine of AZ

Categories     Nuts

Time 10m

Yield 1 pint

Number Of Ingredients 5

1/2 cup butter (1/4 pound)
3 tablespoons cocoa
1/2 cup honey
1 1/4 cups peanut butter
1/4 teaspoon vanilla

Steps:

  • Melt butter; add cocoa and honey stirring till smooth.
  • Take off heat and stir in peanut butter and vanilla. Jar and refrigerate.
  • Spread on bread or crackers. Awesome on ice cream, too.

PEANUT BUTTER AND CREAM CHEESE SPREAD



Peanut Butter and Cream Cheese Spread image

This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you want to, such as honey, chocolate syrup, or marshmallow cream. Source: internet Note: yield depends on quantity made. I'm just guesstimating, because computer won't accept equal amounts of each.

Provided by FLUFFSTER

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 2

1 cup peanut butter (plain or chunky, choice is up to you)
1 cup cream cheese

Steps:

  • Mix cream cheese and peanut butter together in a medium bowl with electric mixer, until smooth.
  • Note: this keeps well in fridge for up to a week.

PEANUT BUTTER, BUTTER & HONEY SPREAD



Peanut Butter, Butter & Honey Spread image

This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.

Provided by CRYSTALINA Haldeman

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 cup creamy peanut butter
1/2 cup softened butter
1/2 cup honey

Steps:

  • Combine ingredients, mix well.
  • Store in refridgerator.

BANANA PANCAKE SANDWICH AND PEANUT BUTTER MAPLE SPREAD



Banana Pancake Sandwich and Peanut Butter Maple Spread image

Provided by Trisha Yearwood

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1/4 teaspoon ground cinnamon
2 cups buttermilk
2 large eggs
2 medium bananas, cut into 1/2-inch slices
2 tablespoons canola oil
2 tablespoons salted butter
1/4 cup peanut butter
2 tablespoons maple syrup

Steps:

  • Whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Add the buttermilk and eggs. Whisk together, gradually incorporating the flour mixture, just until combined. Add the banana slices and gently combine; the batter may be slightly lumpy. Let stand 10 minutes.
  • Place a griddle pan over medium heat. Add the canola oil and butter. Using a ladle, pour 1/2 cup batter for each pancake, roughly 2 inches apart. When small bubbles appear across the surface of the pancakes and the edges lift from the griddle, flip and continue cooking until the pancakes are golden brown on the second side, about 4 minutes per side. Continue with the remaining batter.
  • In a small dish using a rubber spatula, mix the peanut butter and maple syrup until combined. For each sandwich, spread some peanut butter mixture over a pancake, then top with another pancake.

CRUNCHY PEANUT BUTTER AND OATS SPREAD



Crunchy Peanut Butter and Oats Spread image

This is really good and very kid-friendly. It keeps well in a plastic container. Cook time is for the toasting of the oats.

Provided by Sherri35

Categories     Lunch/Snacks

Time 20m

Yield 5 sandwiches, 5 serving(s)

Number Of Ingredients 3

2/3 cup old fashioned oats (uncooked)
1 1/4 cups smooth peanut butter
1/2 cup honey

Steps:

  • Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
  • Mix together toasted oats, peanut butter and honey.
  • Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.

Nutrition Facts : Calories 523.8, Fat 33.2, SaturatedFat 6.8, Sodium 297.8, Carbohydrate 47.8, Fiber 5, Sugar 33.9, Protein 18

WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD



Way Too Easy Warm Peanut Butter - Chocolate Dip/Spread image

This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!

Provided by MarthaStewartWanabe

Categories     Nuts

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2

3 tablespoons peanut butter, creamy (I used Jiff)
1 1/2 tablespoons chocolate syrup (I used Hershey's Chocolate Syrup)

Steps:

  • In a small bowl, place peanut butter in one large "glob".
  • Make a well in the center of the glob and pour in the chocolate syrup.
  • Microwave for 20 seconds.
  • Carefully stir to thoroughly combine and serve immediately.

PEANUT BUTTER SPREAD & DIP



Peanut Butter Spread & Dip image

I seem to have a thing for dips made from chocolate or from peanut butter! I'm partial to Jiff peanut butter, whether creamy or chunky!

Provided by Sydney Mike

Categories     < 15 Mins

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 3

1 cup creamy peanut butter
1 cup sour cream
3 ounces frozen orange juice concentrate

Steps:

  • Let the juice concentrate stand at room temperature for 10-15 minutes.
  • Combine peanut butter & sour cream.
  • Blend in the juice concentrate, stirring until it is smooth.
  • Serve with sliced fruit.

PEANUT BUTTER SANDWICH SPREAD



Peanut Butter Sandwich Spread image

My mother always made this for us as "an after school snack". The flavors are better when you mix peanut butter and jelly together. The addition of the raisins and pecans are an added PLUS!

Provided by Seasoned Cook

Categories     Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 4

1/2 cup peanut butter
1/4 cup grape jelly
2 tablespoons raisins
2 tablespoons pecans, finely chopped

Steps:

  • Mix and beat together peanut butter and grape jelly.
  • Add raisins and finely chopped pecans. Spread between two slices of bread for the best snack in the world!

Nutrition Facts : Calories 412.4, Fat 28.5, SaturatedFat 5, Sodium 206.5, Carbohydrate 34.5, Fiber 4, Sugar 22.6, Protein 11.9

CHEDDAR GOLDFISH CRACKERS WITH PEANUT BUTTER SPREAD RECIPE - (4.5/5)



Cheddar Goldfish Crackers with Peanut Butter Spread Recipe - (4.5/5) image

Provided by Caryl

Number Of Ingredients 8

1 cup(s) all-purpose flour
4 tablespoon(s) cold unsalted butter, cut into small pieces
8 ounce(s) grated extra-sharp Cheddar cheese
3/4 teaspoon(s) salt
1/2 teaspoon(s) fresh-ground pepper
1/2 cup(s) peanut butter
1 tablespoon(s) honey
1/8 teaspoon(s) cayenne pepper, optional

Steps:

  • 1.Make the dough: Pulse the flour, butter, cheese, 1/2 teaspoon salt, and pepper together using a food processor until the mixture resembles coarse meal. Pulse in 3 to 4 tablespoons of water, 1 tablespoon at a time, and only enough so that the dough forms a ball and rides the blade. Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours. 2.Make the spread: Stir the peanut butter, remaining 1/4 teaspoon salt, and honey together until smooth. If desired, stir in the cayenne pepper for extra heat. Cover with plastic wrap and set aside until ready to serve. 3.Bake the crackers: Heat oven to 350 degrees F. Line 2 baking pans with parchment paper and set aside. Roll the dough out to 1/8th-inch thickness. Cut out as many crackers as possible using a 2-inch fish-shaped cutter. Place them 1 inch apart on the prepared baking pans. Bake until golden and crisp - 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough and scraps. Store in an airtight container for up to 1 week. Serve with peanut butter spread. Calories 64 Total Fat 5g Saturated Fat -- Cholesterol 9mg Sodium 95mg Total Carbohydrate 4g Dietary Fiber -- Sugars -- Protein 3g

CALIFORNIA RAISIN PEANUT BUTTER SPREAD



California Raisin Peanut Butter Spread image

A nutritious after school snack, and also great for anyone as a tasty, healthy snack. I think this is from the California Raisin Board.

Provided by Colorado Lauralee

Categories     Lunch/Snacks

Time 20m

Yield 1-2 cups

Number Of Ingredients 5

3/4 cup california raisins
1/2 cup apple juice
2 tablespoons honey
2 teaspoons ground cinnamon
1 cup creamy peanut butter

Steps:

  • Measure raisins and apple juice into small saucepan and bring to a boil; reduce heat to medium and simmer 8 to 10 minutes or until raisins have absorbed all of the juice.
  • Stir in honey and cinnamon; cool slightly. Stir in peanut butter.
  • Spread onto graham crackers, bread, mini-bagels apple slices or celery sticks.
  • Variations: Raisin Peanut Butter Griddlers -- Smear Peanut Butter Spread on whole wheat bread, top with banana slices and grill in a skillet.
  • Raisin Peanut Butter Tortilla Roll-Ups: Wrap California Raisin Peanut Butter Spread and banana slices in a who;e wheat tortilla and serve in pinwheel slices.
  • Note: Parents do the prep work, and let the kids assemble the sandwiches or wraps.

PEANUT BUTTER SANDWICH SPREAD FOR KIDS



Peanut Butter Sandwich Spread for Kids image

Peanut butter shows up in numerous foods for children, but this twist is one our family used to eat and have shared with other families down through the years. I still eat it occasionally when I can't decide what type of sandwich I want.

Provided by Susan Feliciano

Categories     Spreads

Time 10m

Number Of Ingredients 4

1/3 c peanut butter (crunchy is best)
1/3 c grated carrot (about 1/2 a medium carrot)
1 Tbsp honey
1/2 tsp cinnamon

Steps:

  • 1. Combine all ingredients well. Divide in half and make 2 sandwiches. Best on homemade whole wheat bread.

PEANUT BUTTER SPREAD



Peanut Butter Spread image

peanut butter, honey, ricotta cheese....tastes great on apple slices, grahm crackers, rice cakes, bananas, etc

Provided by Absarunnin

Categories     Lunch/Snacks

Time 7m

Yield 2 Cups

Number Of Ingredients 5

15 ounces ricotta cheese
1/4 cup peanut butter
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon vanilla

Steps:

  • Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.

Nutrition Facts : Calories 609.9, Fat 45, SaturatedFat 21.8, Cholesterol 112.9, Sodium 334.5, Carbohydrate 22.3, Fiber 2.3, Sugar 12.3, Protein 33.1

PEANUT BUTTER & COCONUT BUTTER SPREAD



Peanut Butter & Coconut Butter Spread image

My copycat rendering of Earth Balance brand 'Coconut and Peanut Butter Spread'. In case of peanut allergies you can substitute another nut/seed butter such as almond, cashew, flax, etc. The sugar and salt are optional if you are watching your intake of either. The proportion of peanut butter/coconut butter is estimated and I used...

Provided by C G

Categories     Spreads

Time 5m

Number Of Ingredients 4

1/4 c organic peanut butter
1/4 c coconut butter spread (tested with raw, organic coconut butter)
agave, honey, cane sugar, brown sugar, etc., to taste for sweetening
salt, to taste (a small amount of smoked salt is good, too if you want something extra special!)

Steps:

  • 1. Use a fork to combine all the ingredients. Taste test. Add more coconut butter for more pronounced coconut flavor. Store in a covered container. Posted 5 August 2014

PEANUT BUTTER RICOTTA SPREAD



Peanut Butter Ricotta Spread image

Make and share this Peanut Butter Ricotta Spread recipe from Food.com.

Provided by blucoat

Categories     Spreads

Time 10m

Yield 32 tablespoons

Number Of Ingredients 6

1 (15 ounce) container fat-free ricotta cheese
1/4 cup peanut butter
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla
1/4 teaspoon almond extract

Steps:

  • Place all ingredients in food processor and process until smooth.
  • Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 14.1, Fat 1, SaturatedFat 0.2, Sodium 9.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.5

PEANUT BUTTER-JELLY SPREAD



Peanut Butter-Jelly Spread image

With just five simple ingredients, kids of all ages can stir up this sweet peanut butter spread in a jiffy. "It's my husband's favorite," notes Connie Bell of Wagoner, Oklahoma. "It's wonderful slathered on warm biscuits for breakfast."

Provided by Taste of Home

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 cup peanut butter
1/4 cup butter, cubed
3/4 cup strawberry jam or preserves
1/4 cup honey
2 tablespoons maple syrup
Warm biscuits or toast

Steps:

  • In a microwave-safe bowl, combine the peanut butter and butter. Microwave, uncovered, on high for 30-90 seconds minutes or until melted. Stir until smooth. Add jam, honey and syrup; mix well. Serve on biscuits or toast.

Nutrition Facts : Calories 144 calories, Fat 9g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 83mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

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