BANANA PANCAKE SANDWICH AND PEANUT BUTTER MAPLE SPREAD
Provided by Trisha Yearwood
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Add the buttermilk and eggs. Whisk together, gradually incorporating the flour mixture, just until combined. Add the banana slices and gently combine; the batter may be slightly lumpy. Let stand 10 minutes.
- Place a griddle pan over medium heat. Add the canola oil and butter. Using a ladle, pour 1/2 cup batter for each pancake, roughly 2 inches apart. When small bubbles appear across the surface of the pancakes and the edges lift from the griddle, flip and continue cooking until the pancakes are golden brown on the second side, about 4 minutes per side. Continue with the remaining batter.
- In a small dish using a rubber spatula, mix the peanut butter and maple syrup until combined. For each sandwich, spread some peanut butter mixture over a pancake, then top with another pancake.
PEANUT BUTTER SANDWICH SPREAD
My mother always made this for us as "an after school snack". The flavors are better when you mix peanut butter and jelly together. The addition of the raisins and pecans are an added PLUS!
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Mix and beat together peanut butter and grape jelly.
- Add raisins and finely chopped pecans. Spread between two slices of bread for the best snack in the world!
Nutrition Facts : Calories 412.4, Fat 28.5, SaturatedFat 5, Sodium 206.5, Carbohydrate 34.5, Fiber 4, Sugar 22.6, Protein 11.9
PEANUT BUTTER SANDWICH SPREAD FOR KIDS
Peanut butter shows up in numerous foods for children, but this twist is one our family used to eat and have shared with other families down through the years. I still eat it occasionally when I can't decide what type of sandwich I want.
Provided by Susan Feliciano
Categories Spreads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients well. Divide in half and make 2 sandwiches. Best on homemade whole wheat bread.
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