Best Peanut Butter Quesadillas Recipes

DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW

Steps:

• Prepare a large skillet with cooking spray and heat over medium heat.
• Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
• Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

PEANUT BUTTER QUESADILLAS

Steps:

• Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

PEANUT BUTTER FIEND QUESADILLAS

Steps:

• Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
• Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
• Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
• Cut into wedges and serve.

PEANUT BUTTER S'MORE QUESADILLAS

Steps:

• Spread 2-3 tablespoons of peanut butter over half of each tortilla.
• Sprinkle marshmallows and chocolate morsels over peanut butter.
• Top with banana slices.
• Fold tortillas in half; press gently to flatten and seal.
• Brush both sides of tortilla with a little bit of oil.
• Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
• Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
• Repeat with other quesadilla.
• Sprinkle with cinnamon sugar.
• Cut into wedges and serve.

SWEET POTATO, PEANUT BUTTER & CHILLI QUESADILLAS

Steps:

• Heat oven to 200C/180C fan/gas 6. Toss the sweet potatoes with the paprika and 2 tbsp olive oil in a roasting tin. Roast for 15 mins, tossing halfway through, until the potatoes are beginning to crisp.
• Stone, peel and chop the avocado, tip into a bowl with the lime juice and zest, and season generously. Mash together with a fork and set aside. In a small bowl, combine the peanut butter and remaining olive oil. Set aside.
• Heat a griddle pan or frying pan over a medium heat until very hot. Brush each tortilla on one side with the remaining oil. Place one tortilla, oiled-side down, in the pan and spread over half the peanut butter mixture, half the sweet potatoes, a little chilli sauce and half the coriander. Top with another tortilla, oiled-side up. Press down with a heavy saucepan and cook for 2-3 mins each side until the quesadilla is crisp outside and warm in the middle. Repeat to make a second quesadilla, then cut each into quarters and serve with the crushed avocado and lime wedges.

FRUITY PEANUT BUTTER QUESADILLAS

Steps:

• Spread peanut butter evenly over 3 of the tortillas. Top with strawberry and banana slices. Place remaining tortillas over fruit; press down.
• Heat large skillet over medium heat until hot. Lightly spray top of 1 quesadilla with nonstick cooking spray. Place sprayed side down in hot skillet; cook 2 to 4 minutes or until lightly browned.
• Spray top of quesadilla with cooking spray. Turn quesadilla; cook an additional 2 to 4 minutes or until lightly browned and filling is thoroughly heated. Repeat with remaining quesadillas. Cut into wedges.

PEANUT BUTTER S'MORE QUESADILLAS

Steps:

• Preheat flat top on low. While grill is preheating, prepare quesadillas.Spread 2-3 tablespoons of peanut butter over half of each tortilla. Sprinkle marshmallows and chocolate morsels over peanut butter and top with banana slices. Fold tortillas in half; press gently to flatten and seal. Brush both sides of tortilla with melted butter.Place one quesadilla onto griddle; cook for 2-3 minutes on each side or until golden and chocolate is melting. Repeat with other quesadilla. Sprinkle with cinnamon and sugar. Cut into wedges and serve.