PEANUT BUTTER POPCORN BALLS
My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer.
Provided by Lilcat
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
- Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 34.9 g, Cholesterol 7.6 mg, Fat 11.4 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 107.2 mg, Sugar 18.5 g
PEANUT BUTTER POPCORN BALLS
Friends and family are always happy to receive these tasty peanut butter popcorn balls. I love making them as well as eating them! -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place popcorn and peanuts in a large bowl; set aside. In a large heavy saucepan over medium heat, bring sugar and corn syrup to a rolling boil, stirring occasionally. Remove from the heat; stir in peanut butter and vanilla. Quickly pour over popcorn mixture and mix well., When cool enough to handle, quickly shape into ten 2-1/2-in. balls; insert a lollipop stick into each ball. Let stand at room temperature until firm; wrap in plastic.
Nutrition Facts : Calories 281 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
PEANUT BUTTER POPCORN BALLS
I created this tasty treat for my daughter's fourth birthday party. Fun and easy and no corn syrup!
Provided by Motivated Mama
Categories Dessert
Time 30m
Yield 10 Balls, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan mix the honey and brown sugar. Bring to a boil while stirring then add peanut butter and vanilla. Stir until well combined.
- Place the popcorn into a large bowl and pour hot mixture over it and stir until it is well coated.
- The popcorn mixture will be hot but as soon as your hands can take the heat begin forming it into softball sized balls by compressing the popcorn tightly with your hands and placing them on a wax or parchment paper lined cookie sheet. Once all balls are formed, put the cookie sheet into the fridge to cool.
- (it doesn't take long but they can be left over night, it doesn't really matter).
- To keep little hands from getting too sticky, shove a stick into each ball after it has cooled.
Nutrition Facts : Calories 16758.8, Fat 269.1, SaturatedFat 44, Sodium 1222.6, Carbohydrate 3241.5, Fiber 560.2, Sugar 313, Protein 538.5
STICKY PEANUT BUTTER POPCORN BALLS
Make and share this Sticky Peanut Butter Popcorn Balls recipe from Food.com.
Provided by Candace Michelle
Categories Candy
Time 20m
Yield 10 balls, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place popcorn, candies, and peanuts in a large bowl, set aside.
- In a large saucepan over medium heat, bring sugar and corn syrup to a boil, stirring occasionally.
- Remove from heat and stir in peanut butter and vanilla.
- Quickly pour over popcorn mixture and mix well.
- When cool enough to handle, shape into 10 2 1/2 in balls. Let stand at room temperature until firm.
- Wrap in plastic wrap.
Nutrition Facts : Calories 358.6, Fat 20.3, SaturatedFat 4.2, Sodium 276.6, Carbohydrate 39.5, Fiber 3.7, Sugar 21.6, Protein 10.2
PEANUT BUTTER POPCORN BALLS WITH REESE'S CANDY
Great fun popcorn balls for any party. I love to make them at Halloween time and during the fall. So easy too!
Provided by themcmullens96_7874
Categories Dessert
Time 20m
Yield 14-18 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking sheet or work surface with waxed paper; set aside.
- Stir sugar, corn syrup, butter and peanut butter together in a large saucepan. Bring to a FULL boil over medium heat.
- Place popped popcorn in a large bowl. Pour sugar mixture over popcorn and stir until well coated.
- Stir in the Reese's gently and allow mixture to cool slightly. Don't wait too long as it will get too hard and you won't be able to form the popcorn balls.
- Coat your hands in butter and form balls any size you like. Let cool fully on the wax paper.
- Wrap each ball in plastic wrap and store in an airtight container.
Nutrition Facts : Calories 188.5, Fat 7.8, SaturatedFat 4.2, Cholesterol 6.5, Sodium 67.2, Carbohydrate 28.8, Fiber 1.3, Sugar 17.9, Protein 3.1
PEANUT BUTTER CHEERIOS® POPCORN BALLS
Popcorn and cereal held together by marshmallows and peanut butter makes for the ultimate snack!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 15
Number Of Ingredients 5
Steps:
- In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
- Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.
Nutrition Facts : ServingSize 1 Popcorn Ball
CHOCOLATE PEANUT BUTTER CHEERIOS POPCORN BALLS
How to make Chocolate Peanut Butter Cheerios Popcorn Balls
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a large microwave safe bowl combine marshmallows and butter and microwave in 30 second increments until melted. Alternatively marshmallows and butter can be melted in a saucepan.
- Remove from heat and add in popcorn and Chocolate Peanut Butter Cheerios, stir to combine. If desired add in peanut butter candies.
- Lightly coat hands with non-stick cooking spray or oil. Using hands shape mixture into 12 balls. Place on a baking sheet covered with a silicone baking mat or parchment paper. If desired place straws or sticks into balls. Serve or wrap each ball in plastic wrap.
HONEY PEANUT BUTTER POPCORN BALLS RECIPE - (4/5)
Provided by gwendee1
Number Of Ingredients 3
Steps:
- Pop popcorn. Line a baking sheet with parchment or wax paper. In a small saucepan over medium heat, combine the peanut butter and honey. Stir continuously as it cooks. Once well blended, immediately pour over popcorn evenly. Gently mix with a spatula until well coated. Using a large spoon, drop heaping spoonfuls (about 2 Tablespoons) of the popcorn mixture in rows on the baking sheet. Press each pile of popcorn mixture firmly into a one-inch ball. Let cool completely before serving.
PEANUT BUTTER & JELLY POPCORN BALLS RECIPE - (4.2/5)
Provided by á-4939
Number Of Ingredients 6
Steps:
- Air pop the popcorn, pour into a large bowl and set aside to cool off completely. Make sure to remove any unpopped kernels so you don't break a tooth! In a medium sauce pan mix together the peanut butter, sweetener, vanilla and salt over medium heat. Heat until well blended then cool for about 2 minutes. Pour the peanut butter mixture over the popcorn and stir well to completely coat the popcorn. Once the popcorn is not hot to the touch but still nicely warm and gooey form into the balls. Make sure to squeeze the balls well to ensure they stay together. Make all the balls and set aside on a cookie sheet or large plate. You can spray your hands with cooking spray to help keep the balls from transferring all the peanut butter to your hands or just wet with water between each ball. Once you have made all the balls scoop approximately 1/4 teaspoon of jelly and put it into the palm of your had. Roll one ball in the jelly to coat it and have the jelly get into the popcorn grooves. Set the ball back on the tray and continue doing that until you have coated all the popcorn balls. If the balls are a little too sticky place them into the fridge for about 15 minutes and they should set up well. If they are staying together well then start eating and ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #beginner-cook #holiday-event #kid-friendly #candy #dietary #halloween #oamc-freezer-make-ahead #brown-bag #toddler-friendly #to-go #camping #number-of-servings
You'll also love