Best Peanut Butter Paisley Brownies Recipes

DOUBLE PEANUT BUTTER PAISLEY BROWNIES

DOUBLE PEANUT BUTTER PAISLEY BROWNIES image

Yield 36 brownies

Number Of Ingredients 11

Ingredients

1 stick softened butter or margarine
1/4 cup peanut butter
1 cup granulated sugar
1 cup packed brown sugar
3 eggs
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/4 tsp salt
1 package peanut butter chips
1/2 cup Hershey's syrup

Steps:

Oven to 350; grease 13x9 pan Beat butter and peanut butter in large bowl. Add sugars; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla Stir together flour, baking powder and salt; mix into peanut butter batter, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with knife for marbled effect. Bake 35 - 40 minutes or until lightly browned. Cool completely in pan on wire rack before cutting.

PEANUT BUTTER PAISLEY BROWNIES RECIPE - (4.5/5)

Peanut Butter Paisley Brownies Recipe - (4.5/5) image

Provided by smclane

Number Of Ingredients 10

Ingredients

1/2 cup butter or margarine, softened
1/4 cup peanut butter
1 cup sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla
2 cups unsifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (5.5 ounce can) chocolate flavored syrup

Steps:

Blend butter or margarine and peanut butter in large mixer bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder and salt; add to peanut butter mixture. Spread half the batter in greased 13 x 9 -inch pan. Spoon syrup over top. Carefully spread with remaining batter. Swirl with spatula or knife for marbled effect. Bake at 350° for 35 to 40 minutes or until lightly browned. Cool; cut into squares.

PEANUT BUTTER PAISLEY BROWNIES

Peanut Butter Paisley Brownies image

From a Hershey's cookbook.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 10

Ingredients

1/2 cup(s) butter, softened
1/4 cup(s) peanut butter
1 cup(s) sugar
1 cup(s) packed light brown sugar
3 - eggs
1 teaspoon(s) vanilla
2 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/2 cup(s) 5.5 ounce can chocolate flavored syrup

Steps:

Blend butter and peanut butter in large mixer bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder, and salt; add to peanut butter mixture.
Spread half the batter in greased 13x9 inch pan. Spoon syrup over top. Carefully spread with remaining batter. Swirl with spatula or knife for marbled effect. Bake at 350 for 35-40 minutes or until lightly browned. Cool; cut into squares.

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