Best Peanut Butter Oat Bran Cookies Recipes

PEANUT BUTTER OAT BRAN COOKIES

Peanut Butter Oat Bran Cookies image

This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.

Provided by 1TexasLizard

Categories Dessert

Time 27m

Yield 36-42 cookies

Number Of Ingredients 10

Ingredients

1/2 cup margarine, melted
1/2 cup white sugar
1/2 cup brown sugar
1 eggs or 2 egg whites
1/2 cup peanut butter
1/2 teaspoon vanilla
1 cup flour
1 1/2 cups oat bran (Hodgson Mill brand)
3/4 teaspoon baking powder
1/4 teaspoon baking soda

Steps:

Preheat oven to 350°F.
Mix melted margarine with sugars.
Add egg (or whites); mix well.
Stir in peanut butter and vanilla; beat until smooth.
Add remaining dry ingredients; mix well.
Drop by teaspoons onto ungreased cookie sheet.
Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 79.2, Fat 3.5, SaturatedFat 0.7, Cholesterol 5.2, Sodium 50.6, Carbohydrate 11.8, Fiber 0.9, Sugar 6.2, Protein 2.1

PEANUT BUTTER OAT BRAN COOKIES

Peanut Butter Oat Bran Cookies image

Found this recipe on the back of a box of Hodgson Mill oat bran when making this JAP recipe -- http://www.justapinch.com/recipes/dessert/cookies/nuts-and-fruits-breakfast-cookies.html?p=2

Provided by RC :)

Categories Other Breakfast

Time 25m

Number Of Ingredients 10

Ingredients

1/2 c butter, melted
1/2 c sugar
1/2 c brown sugar
1 egg (or two egg whites)
1/2 c peanut butter
1/2 tsp vanilla
1/2 c oat bran
1 c unbleached white flour
3/4 tsp baking powder
1/2 tsp baking soda

Steps:

1. Preheat oven to 350ºF. Melt margarine and combine with white and brown sugar.
2. Add egg and mix well. Stir in peanut butter and vanilla until smooth.
3. Add the remaining dry ingredients and mix well.
4. Drop by teaspoonful onto ungreased cookie sheet.
5. Bake 10-12 minutes or until golden brown.

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